Food Safety Quality Assurance Intern

Sheetz

Posted 9 days ago

Internship

Greenfield Township, Pennsylvania

In Person

Smart Summary

Responsibilities

The intern will assist the FSQA team by conducting root-cause analyses, implementing food safety procedures, and performing verification of critical programs like HACCP and SQF. They will also collect microbiological samples and support the department with daily quality assurance tasks.

Qualifications

You have a High School Diploma/GED and are currently pursuing a Bachelor's degree in food science or a related field. No prior experience is required, but candidates needing to fulfill an internship before graduation are preferred.

Must Have Skills for ATS

Food Safety

Quality Assurance

HACCP

SQF Systems

GMPs

GDPs

Microbiological sampling

Lab testing equipment

Job Description

The Sheetz Internz Program is scheduled to take place from May to August 2027.


OVERVIEW

Provide assistance to FSQA Facilities team through development and implementation of key tasks and projects that also serve as experience and developmental opportunities for the field of food safety and quality assurance. 


RESPONSIBILITIES (other duties may be assigned)

1. Solve novel and unique problems through evidence/data collection, investigation, root-cause analyses, collaboration, and creative critical thinking solutions.
2. Assist in recommending and establishing food safety and quality procedures via written programs that will be implemented in the Sheetz facilities.
3. Assist in training and implementation of food safety and quality programs for receiving, preparation, storage, and shipping of product. 
4. Conduct verification and validation of critical food safety programs (Sheetz FSQA SOPs, Food Safety Plans, HACCP, SQF Systems, GMPs/GDPs, Specification Verification, Chemical Testing, Allergen Control, and Traceability) to comply with company standards and government regulations, conduct appropriate follow-up when standards are not met.
5. Collect microbiological samples for environmental and product analysis.
6. Provide support to the FSQA Department as needed.


QUALIFICATIONS

Education
• High School Diploma/GED required.
• Currently pursuing a Bachelor’s degree in food science or related field preferred. 


Experience
• No experience required.
• Candidates with requirements to fulfill an internship prior to graduation are preferred.


Licenses/Certifications
• None


Tools & Equipment
• Hand tools (hammer, measuring devices, wrench, level, etc.)
• Lab testing equipment


ACCOMMODATIONS

Sheetz is committed to the full inclusion of all qualified individuals. Sheetz is committed to considering all applicants regardless of disability who can perform all essential job duties with or without accommodations.

Sheetz

Since 1952, Sheetz has been the ultimate one-stop shop for almost everything, and a proud staple on the Top 100 Companies to Work For list. Need gas? Dinner for the family? A late-night snack to pair with your favorite podcast? Sheetz has you covered. It’s where you swing by after the big game with friends, or where you solve that “uh oh, we forgot to pack this” moment. With spotless restrooms (the cleanest this side of Oz) and a focus on convenience, Sheetz delivers it all, always with a smile. As a family-owned business that has grown across multiple states, we’ve never lost sight of what matters most. Prioritizing our customers? Always. Empowering our incredible employees? Absolutely. Giving back to the communities we proudly call home? Without question. At Sheetz, it’s more than just a stop - it’s an experience. When you visit us, you’re not just a customer, you’re family.
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