Boards

City Barbeque

Posted 19 days ago

Full Time

Westerville, Ohio

In Person

Smart Summary

Responsibilities

The Boards position involves carving meat and preparing hot food assignments according to strict recipes and sanitation guidelines. Employees are also responsible for collaborating with the team to fulfill take-out and catering orders while maintaining high standards of backyard hospitality.

Qualifications

You have a passion for hospitality and enjoy working in a fast-paced environment. You are able to cross-train and work multiple stations while maintaining high standards for food preparation and sanitation.

Must Have Skills for ATS

Food Preparation

Sanitation

Recipe Adherence

Job Description

The best BBQ comes with the best benefits:

  • Opportunities for raises TWICE a year
  • Your favorite BBQ-for free (up to $2,400/year)
  • 25% discount when not working
  • Free uniforms & free pair of slip resistant shoes
  • Vacation pay*
  • 401k match up to 4% of salary*
  • Annual scholarship opportunity ($3,000 value)
  • Flexible scheduling
  • Medical, dental & vision insurance after 60 days*

*Benefits available to those who qualify after the preliminary waiting period

Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values:

  • Safety First
  • Treat others with integrity, fairness and respect
  • Deliver quality without sacrifice
  • Produce profit and cash flow for long-term value

City Barbeque’s Back-of-house positions include:

  • Prep Cook
  • Boards (our barbeque term for our meat carver)
  • Pits (working the smokers)
  • Dish Washer

We are looking for individuals who:

  • Provide great backyard hospitality for guests
  • Work in a fast and independent manner
  • Can cross-train and work multiple stations
  • Consistently follow proper recipes and procedures
  • Maintain our high standards for food preparation and sanitation
  • Contribute to the team by taking initiative and will pitch-in to help others

To promote good teamwork, daily tasks include: 

  • Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
  • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines
  • Work in collaboration to prepare take out and catering orders in a timely fashion
  • Follow station checklists and cleaning lists consistently and thoroughly
  • Provide a positive attitude when interacting with teammates and guests

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City Barbeque participates in E-Verify. To learn more, please visit:  E-Verify Participation Poster EN & ES, 05.13.26.pdf

City Barbeque

Born from a love of authentic barbeque and the joy of sharing it, City Barbeque has been serving the flavor of America since 1999. Founded by Kansas farm kid Rick Malir in a converted donut shop, the brand has grown from a backyard dream into nearly 100 restaurants across the Midwest and Southeast - with new markets always on the horizon. Every day, our teams slow-smoke award-winning barbeque over local hickory wood and prepare scratch-made sides and desserts fresh in-house. Our food has earned national recognition, including the American Royal Invitational World Champion Brisket, along with awards from Restaurant Hospitality and the National Turkey Federation. City Barbeque also provides award-winning catering for thousands of events each year, including more than 2,000 weddings. Giving back is core to who we are - each restaurant donates about 10% of pre-tax profits to local charities and community partners. More than 25 years later, we remain committed to competition-quality barbeque, genuine backyard hospitality, and creating happiness for our guests, communities, and team members.
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