The best BBQ comes with the best benefits:

Opportunities for raises TWICE a year
Your favorite BBQ-for free (up to $2,400/year)
25% discount when not working
Free uniforms & free pair of slip resistant shoes
Vacation pay*
401k match up to 4% of salary*
Annual scholarship opportunity ($3,000 value)
Flexible scheduling
Medical, dental & vision insurance after 60 days*

*Benefits available to those who qualify after the preliminary waiting period

Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values:

Safety First
Treat others with integrity, fairness and respect
Deliver quality without sacrifice
Produce profit and cash flow for long-term value

City Barbeque’s FOH positions include:

Cashier and Counter Server / Drive-thru
Expeditor and Curbside
Call in order coordinator
Guest Services Ambassador

We are looking for individuals who:

Provide great backyard hospitality for guests
Work in a fast and independent manner
Can cross-train and work multiple stations
Consistently follow proper recipes and procedures
Maintain our high standards for food preparation and sanitation
Contribute to the team by taking initiative and will pitch-in to help others

To promote good teamwork, daily tasks include:

Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines
Work in collaboration to prepare take out and catering orders in a timely fashion
Monitor food levels on the line and communicate with prep cook appropriately
Follow station checklists and cleaning lists consistently and thoroughly
Provide a positive attitude when interacting with teammates and guests

Relevant job titles include: Curbside, Drive-Thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Crew Member, Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef

#CB

City Barbeque participates in E-Verify. To learn more, please visit: E-Verify Participation Poster EN & ES, 05.13.26.pdf

Born from a love of authentic barbeque and the joy of sharing it, City Barbeque has been serving the flavor of America since 1999. Founded by Kansas farm kid Rick Malir in a converted donut shop, the brand has grown from a backyard dream into nearly 100 restaurants across the Midwest and Southeast - with new markets always on the horizon. Every day, our teams slow-smoke award-winning barbeque over local hickory wood and prepare scratch-made sides and desserts fresh in-house. Our food has earned national recognition, including the American Royal Invitational World Champion Brisket, along with awards from Restaurant Hospitality and the National Turkey Federation. City Barbeque also provides award-winning catering for thousands of events each year, including more than 2,000 weddings. Giving back is core to who we are - each restaurant donates about 10% of pre-tax profits to local charities and community partners. More than 25 years later, we remain committed to competition-quality barbeque, genuine backyard hospitality, and creating happiness for our guests, communities, and team members.

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