Seafood Processor

North Coast Seafoods

Posted 2 months ago

Full Time

New Bedford, Massachusetts

In Person

Smart Summary

Responsibilities

Seafood Processors perform various production floor duties, including trimming fish and operating machinery. They work in teams on a production line to produce high-volume, top-quality seafood products.

Qualifications

You will be responsible for performing various duties on the production floor to ensure the high-volume production of top-quality seafood products. You demonstrated the ability to follow instructions, work effectively in a team, and possess the physical capacity to handle tasks such as lifting, standing, and using tools like knives.

Must Have Skills for ATS

Knives

Job Description

Seafood Processors at North Coast are the backbone of our operation, making-up the majority of our workforce on the production floor. While duties and responsibilities vary based on department, the work of a Seafood Processor is what enables us to produce top-quality seafood products, at high-volume, to customers all over the country.

Seafood Processors learn most types of production duties within a given department and are trained to work efficiently and effectively. Most Seafood Processors work in teams on a production line. Duties include everything from trimming fish to operating machinery.

Duties and responsibilities vary by department.

  • Valid ID
  • Ability to follow instructions
  • Willingness to work with others to achieve production goals
  • Ability to arrive on time to on time, prepared for the workday

Additional Requirements

  • Must be able to lift 30-50 pounds
  • Work up to a 10-hour workday: standing/walking most of the day
  • Hand use: single grasping, fine manipulation, pushing and pulling
  • Work requires the following motions: bending, twisting, squatting and reaching
  • Exposure to FDA approved cleaning chemicals
  • Exposure to temperatures: <32 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Ability to work Monday-Friday, weekends when needed
  • Ability to use tools and equipment, including knives

North Coast Seafoods is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.

At North Coast, employees are considered part of a family where everyone works together to ensure the founding mission and values of the company are upheld every day. We offer an inclusive work environment spearheaded by an approachable leadership team who believes in the idea that it’s not just about the work we do, it’s about what the work allows us to do for our loved ones.

We foster the opportunity for real growth and long-term employment. Most members of our leadership team started out on the floor and through mentorship advanced into their current roles. We are currently looking to build the next generation of leaders.

We offer competitive compensation packages including comprehensive health care coverage, vacation and 401(k) to all full-time benefit-eligible employees. Employees also have access to the highest quality seafood at cost.

This is a full-time, non-exempt position.

North Coast Seafoods

Founded in 1957, North Coast Seafoods is a family owned, quality obsessed seafood company headquartered in Boston, Massachusetts, dedicated to sharing the joy of extraordinary seafood. We proudly provide superior quality and service to our customers, which include small and large retailers, restaurants, hotels, higher education institutions, professional sports teams, hospitals, direct to consumer, and more. From humble beginnings selling seafood door-to-door, North Coast Seafoods has grown to be one of the largest seafood companies in the Northeast, building our business upon deep relationships, solid trust, and unwavering dependability. For over 65 years, we have been providing our customers with a consistent supply of the highest quality, sustainable fish and shellfish imaginable from local communities around the globe. We are a direct-importer and first receiver – eliminating the middleman by partnering closely with our trusted, veteran fishermen from around the globe, processing in our own state of the art facilities, and distributing directly. We are authentic, uncompromising, dependable, accountable, and innovative in our vision of Seafood with Integrity. We are always on the lookout for savvy, talented, and innovative candidates to join our team. Please reach out to learn more about opportunities to grow your career with our crew!
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