Dish Washer Kitchen Utility Tech - Food and Nutrition (Evenings)
Tanner Health
Dish Washer Kitchen Utility Tech - Food and Nutrition (Evenings)
Tanner Health
Posted 3 months ago
Full Time
Carrollton, Georgia
In Person
Smart Summary
Responsibilities
Maintain the cleanliness and sanitation of floors, equipment, and storage areas within the Food & Nutrition Services Department. Operate dish machines and manually wash pots and pans while adhering to safety and temperature guidelines.
Qualifications
You have the ability to read and write and possess a minimum of an eighth-grade education. You have one week of related experience or are willing to undergo on-the-job training to achieve proficiency. You are mature, responsible, and neat in appearance.
Must Have Skills for ATS
FIFO
Job Description
$1,000 Sign On Bonus - External Hires Only
To maintain cleaning and sanitation of floors, equipment, work and storage areas for Food & Nutrition Services Department. Under supervision, this position is key in helping to maintain sanitation guidelines for the department.
Education
Ability to read and write
Experience
One week of related experience
Qualifications
*Experience preferred, but not necessary. One week of on-the-job training to acheive proficiency.
*Mature, responsible, neat, clean in appearance.
*Minimum eighth grade education required.QualificationsArea of Responsibilities
*Cleans and maintains department floors, sweep and mop floors three times per day and weekly deep cleaning with roto
*Ensure stock areas are clean, swept and mopped. Product with appropriate expiration dates and rotated using FIFO.
*Maintain trash, break down boxes and place in appropriate bins.
*Operates dish and or pot machine. Sort and place dishes and utensils on racks to air dry. Push racks with clean dishes to cook?s line and other proper storage areas. Fill plate warmers with clean plates for meal service and push back to patient area for meal service.
*Records dish machine cycle water temperatures, PSI readings, and PPM per department policy and manufacturer guidelines. Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
*Adhere to daily nightly cleaning schedules for cleaning ceiling tiles, ice machine
*Adheres to job conduct, dress, attendance and in-service requirements.
*Change dishwater in dish machine every hour. Wash pots, pans and trays by hand using three compartment sink.
*Cleans cafeteria and kitchen stainless equipment.
*Performs all other duties as assigned by supervisor and/or management
*Sort and rinse dirty dishes, glass, flatware and other cooking utensils and place them in racks to send through dish machine.
*Don clean apron and gloves to assist and serve tray line for meal service.
Compliance Statement
Employee performs within the prescribed limits of Tanner Health System's Ethics and Compliance program. Is responsible to detect, observe, and report compliance variances to their immediate supervisor, the Compliance Officer, or the Hotline.
Education
Ability to read and write
Experience
One week of related experience
Licenses & Certifications
*NONE REQUIRED
Supervision
*Exercises no direct supervision.
Qualifications
*Experience preferred, but not necessary. One week of on-the-job training to acheive proficiency.
*Mature, responsible, neat, clean in appearance.
*Minimum eighth grade education required.
Definitions
*To maintain cleaning and sanitation of floors, equipment, work and storage areas for Food & Nutrition Services Department. Under supervision, this position is key in helping to maintain sanitation guidelines for the department.
Contact With Others
Regular contacts with other people in or out of department, but of very routine nature, requiring courtesy and tact.
Effect Of Error
Probable error usually detected in succeeding operations and generally confined to a single department or phase of organization activities. Practically all work is subject to verification or check. Occasional work with some confidential data where the effect of any disclosure would be negligible or where the full import is not apparent in the routines performed.
Supervisory Responsibility
Exercises no supervision, work direction, or instruction of other employees or students
Mental Demands
Simple repetitive duties using several well defined procedures under close supervision. Work calls for some variation, but within specific instructions and detailed checks of supervisor.
Physical Effort
Medium physical effort - Lifts, carries, or handles lightweight (1 to 25 lbs.) materials or equipment for most of the day. Occasional physical effort with medium weight objects (25-60 lbs.). Very occasional physical effort with heavy objects (over 60 lbs.).Works in reaching or strained positions for about half of day.
Working Conditions
Considerable - (About 75% of the day) Involved in exposure to dirt, odors, noise, or some work is performed with exposure to temperature/weather extremes/occupational risk and probability of coming into contact with blood borne pathogens, other potentially infectious diseases, or biomedical/bio-hazardous materials.
Physical Aspects
Continually (at least once per day)
*Hearing
*Visual
*Standing
*Walking
*Handling ? seizing, holding, grasping
*Smelling
Frequently (at least 3 times a week)
*Bending
*Manual Dexterity ? picking, pinching With fingers etc.
*Feeling (Touch) ? determining temperature, texture, by touching
*Reaching ? above shoulder
*Reaching ? below shoulder
*Speaking
*Lifting up To 25 lbs.
*Carrying
*Pushing/Pulling ? up To 25 lbs.
*Pushing/Pulling ? 25 To 60 lbs.
*Pushing/Pulling ? over 60 lbs.
Occasionally (at least once a month)
*Color Vision
*Balancing
*Running - In response To an emergency
*Lifting 25 To 60 lbs.
*Lifting over 60 lbs.
*Climbing
*Kneeling
*Squatting
*Tasting
Education
Ability to read and write
Experience
One week of related experience
Qualifications
*Experience preferred, but not necessary. One week of on-the-job training to acheive proficiency.
*Mature, responsible, neat, clean in appearance.
*Minimum eighth grade education required.QualificationsArea of Responsibilities
*Cleans and maintains department floors, sweep and mop floors three times per day and weekly deep cleaning with roto
*Ensure stock areas are clean, swept and mopped. Product with appropriate expiration dates and rotated using FIFO.
*Maintain trash, break down boxes and place in appropriate bins.
*Operates dish and or pot machine. Sort and place dishes and utensils on racks to air dry. Push racks with clean dishes to cook?s line and other proper storage areas. Fill plate warmers with clean plates for meal service and push back to patient area for meal service.
*Records dish machine cycle water temperatures, PSI readings, and PPM per department policy and manufacturer guidelines. Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
*Adhere to daily nightly cleaning schedules for cleaning ceiling tiles, ice machine
*Adheres to job conduct, dress, attendance and in-service requirements.
*Change dishwater in dish machine every hour. Wash pots, pans and trays by hand using three compartment sink.
*Cleans cafeteria and kitchen stainless equipment.
*Performs all other duties as assigned by supervisor and/or management
*Sort and rinse dirty dishes, glass, flatware and other cooking utensils and place them in racks to send through dish machine.
*Don clean apron and gloves to assist and serve tray line for meal service.
Compliance Statement
Employee performs within the prescribed limits of Tanner Health System's Ethics and Compliance program. Is responsible to detect, observe, and report compliance variances to their immediate supervisor, the Compliance Officer, or the Hotline.
Education
Ability to read and write
Experience
One week of related experience
Licenses & Certifications
*NONE REQUIRED
Supervision
*Exercises no direct supervision.
Qualifications
*Experience preferred, but not necessary. One week of on-the-job training to acheive proficiency.
*Mature, responsible, neat, clean in appearance.
*Minimum eighth grade education required.
Definitions
*To maintain cleaning and sanitation of floors, equipment, work and storage areas for Food & Nutrition Services Department. Under supervision, this position is key in helping to maintain sanitation guidelines for the department.
Contact With Others
Regular contacts with other people in or out of department, but of very routine nature, requiring courtesy and tact.
Effect Of Error
Probable error usually detected in succeeding operations and generally confined to a single department or phase of organization activities. Practically all work is subject to verification or check. Occasional work with some confidential data where the effect of any disclosure would be negligible or where the full import is not apparent in the routines performed.
Supervisory Responsibility
Exercises no supervision, work direction, or instruction of other employees or students
Mental Demands
Simple repetitive duties using several well defined procedures under close supervision. Work calls for some variation, but within specific instructions and detailed checks of supervisor.
Physical Effort
Medium physical effort - Lifts, carries, or handles lightweight (1 to 25 lbs.) materials or equipment for most of the day. Occasional physical effort with medium weight objects (25-60 lbs.). Very occasional physical effort with heavy objects (over 60 lbs.).Works in reaching or strained positions for about half of day.
Working Conditions
Considerable - (About 75% of the day) Involved in exposure to dirt, odors, noise, or some work is performed with exposure to temperature/weather extremes/occupational risk and probability of coming into contact with blood borne pathogens, other potentially infectious diseases, or biomedical/bio-hazardous materials.
Physical Aspects
Continually (at least once per day)
*Hearing
*Visual
*Standing
*Walking
*Handling ? seizing, holding, grasping
*Smelling
Frequently (at least 3 times a week)
*Bending
*Manual Dexterity ? picking, pinching With fingers etc.
*Feeling (Touch) ? determining temperature, texture, by touching
*Reaching ? above shoulder
*Reaching ? below shoulder
*Speaking
*Lifting up To 25 lbs.
*Carrying
*Pushing/Pulling ? up To 25 lbs.
*Pushing/Pulling ? 25 To 60 lbs.
*Pushing/Pulling ? over 60 lbs.
Occasionally (at least once a month)
*Color Vision
*Balancing
*Running - In response To an emergency
*Lifting 25 To 60 lbs.
*Lifting over 60 lbs.
*Climbing
*Kneeling
*Squatting
*Tasting
Tanner Health
Tanner Health is a non-profit regional healthcare provider serving west Georgia and east Alabama. Tanner facilities include the 201-bed acute care Tanner Medical Center/Carrollton, the 40-bed acute care Tanner Medical Center/Villa Rica, the 25-bed critical access Higgins General Hospital in Bremen, the 15-bed Tanner Medical Center/East Alabama in Wedowee and the 92-bed behavioral health facility Willowbrooke at Tanner.
Other Tanner services include Tanner Cancer Care, Tanner Heart Care, Tanner Urgent Care, Tanner Women’s Care, Tanner Occupational Health, Tanner Center for Sleep Disorders, Tanner Advanced Wound Center, Tanner Pain Management Center, Tanner Diagnostic Imaging, Tanner Home Health, Tanner Hospice Care and more.
Tanner also operates Tanner Medical Group, one of metro Atlanta’s largest multi-specialty physician groups, consisting of 30 physician practices with specialties in cardiology and interventional cardiology, family medicine, general surgery and breast surgical oncology, infectious diseases, internal medicine, obstetrics and gynecology, pediatrics, plastic and reconstructive surgery, psychiatry, radiation oncology and vascular surgery.
Tanner employs more than 4,500 people and offers a medical staff of more than 300 physicians representing 34 unique medical specialties practicing throughout west Georgia and east Alabama.
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