Shift Lead

L

Little Beet Restaurants

Posted 3 months ago

Full Time

Jersey City, New Jersey

In Person

Smart Summary

Responsibilities

Provide attentive guest service, manage food and beverage orders via POS, and ensure the dining area remains clean and organized. Handle opening and closing procedures while adhering to cash handling policies.

Qualifications

You have 3-6 months of related restaurant experience and are proficient with POS systems, preferably Toast. You can anticipate guest needs, maintain menu knowledge, and execute opening/closing procedures. Flexibility in scheduling is highly preferred.

Must Have Skills for ATS

POS systems

Toast

Job Description

Little Beet is a fast-casual restaurant committed to serving nourishing, real food and living well. By giving people access to better food and providing the knowledge needed to make healthy choices for minds, bodies, and lifestyles, we take pride in serving nutrient-rich lunch, dinner, and catering meals known for their high-quality ingredients, fresh in-house cooking, and unique flavor combinations that appeal to every appetite.

Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across three concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.

Job Description

Responsibilities

  • Provide friendly and attentive service to all guests throughout the entirety of the visit
  • Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary
  • Anticipate guest needs and note any preferences provided by the guest
  • Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
  • Prepare drinks for the dining room, as needed
  • Handle any guest situations with genuine empathy and elevate to a manager as necessary
  • Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments
  • Organize money and receipts throughout the shift in adherence with the cash handling policy
  • Keep all areas of the restaurant clean and organized by following cleaning checklists
  • Assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location

Qualifications

  • 3 to 6 months of related restaurant experience or training
  • Experience with POS systems, especially Toast, a plus                                          
  • Flexibility in schedule is highly preferred but not required
  • Ability to be cross‐trained in all areas of the dining room and retail space preferred
  • Ability to speak, read, and understand the primary language(s) of the work location


Benefits

  • Enrollment in Company-contributed health coverage plan
  • Accrued Paid Time Off
  • 401k with up to 4% match after ninety (90) days  of employment
  • Pre-tax commuter benefits (in applicable States)
  • Team member discounts at all our brands

The hourly pay range (plus tips, when eligible) is:

$18.00 - $22.00

Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.

L

Little Beet Restaurants

Little Beet’s mission is to give people access to better food and provide the knowledge they need to make healthy choices for their mind, body and lifestyle. Founded in 2014 as one of New York City’s first exclusively gluten-free restaurants, Little Beet takes pride in high-quality ingredients, unique flavor combinations and vegetable-forward dishes that provide something for every appetite. Along side its full-service, sister restaurant Little Beet Table, Little Beet serves nutrient-rich, seasonal meals made fresh in-house for breakfast, lunch and dinner.
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