C
CULINARY INVESTMENTS
C
CULINARY INVESTMENTS
Posted 3 months ago
Full Time
Royal Oak, Michigan
In Person
Smart Summary
Responsibilities
The Busser is responsible for clearing dirty dishes, resetting tables, and maintaining the cleanliness of dining surfaces. They also assist with bar setup and ensure a high-quality dining experience for patrons.
Qualifications
You have previous experience in hospitality or food service, and you are familiar with food safety guidelines. You are able to work effectively in a fast-paced environment, stand for long periods, and lift up to 30 pounds. A friendly and outgoing personality is essential for providing an exceptional dining experience.
Must Have Skills for ATS
food safety guidelines
Job Description
C
CULINARY INVESTMENTS
With Runway
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