Deli Clerk

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Specialists Hospital Shreveport, LLC

Posted 3 months ago

Full Time

Shreveport, Louisiana

In Person

Smart Summary

Responsibilities

Prepare customer orders, make sandwiches, and slice meats and cheeses while maintaining a clean and sanitary environment. Provide excellent customer service by greeting guests, processing payments, and managing deli merchandise.

Qualifications

You have experience in food handling and preparing deli items, including slicing meats and cheeses. You are capable of operating sales systems, handling payments, and maintaining a sanitary environment according to industry standards.

Must Have Skills for ATS

food handling

food preparation

sanitation

cash handling

customer service

Job Description

Benefits:
  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance
Specialists Hospital of Shreveport, a leader in advanced technology in the fields of orthopedic & spine surgery, pain management and physical therapy, is seeking a  Deli Clerk for our Deli. Typical daily tasks include preparing customer orders and packaging foods. Taking customer orders, making sandwiches, dishing up hot foods, slicing meats and cheeses and vegetables.  You will also need to maintain a sanitary, clean working environment at all times.

  • Deli is open Monday-Friday from 7 am – 3 pm.
  • Provides excellent customer service in the deli department: greets customers, advises on deli merchandise and processes orders.
  • Performs various food handling activities including preparing deli food.
  • Maintains proper sanitation of the deli department, including the sales area, backroom and coolers, according to industry and organizational standards.
  • Operates sales systems, collects payments and obtains signatures when necessary
  • Responds and attends to customer requests in the deli department.
  • Responsible for various duties including preparing deli food items, wrapping deli products.
  • Has knowledge of proper food handling procedures and government regulations regarding food codes.
  • Has knowledge of commonly-used concepts, practices, and procedures within a particular field.
  • Relies on instructions and pre-established guidelines to perform the functions of the job.
  • Works under immediate supervision.
  • Operate all food preparation machines and equipment. 
  • Receive, unload and stock the food items.
  • Ensure that facility is maintained neat, clean and safe
  • Is familiar with and can perform open and close procedures for the day.
  • Other duties as assigned.
Seven paid holidaysSick and vacation after waiting periodHealth, vision, and dental coverage Employer paid life insurance and long-term disability 401k with employer contributionPay in Lieu of Benefits option offered Specialists Hospital Shreveport is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

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Specialists Hospital Shreveport, LLC

Encompassing over 65,000 square feet, Specialists Health System is dedicated to providing excellence in orthopedic and spine care. Home to Specialists Hospital Shreveport, Orthopedic Specialists of Louisiana, Spine Institute of Louisiana, Pain Care Consultants and Electrodiagnostic Medicine, we are able to provide an all–inclusive continuum of care for the musculoskeletal system while using the latest innovative clinical and surgical technologies. As part of Specialists Health System, Specialists Hospital Shreveport is committed to providing the most innovative and advanced technology available in orthopedic and spine care and is the only hospital in Louisiana to focus solely on orthopedic and spine surgery. Proudly physician owned and home to some of the top orthopedic and spine surgeons in the country, we maintain a patient centered environment that encourages and assists patients in regaining and restoring a healthy and happy quality of life following their orthopedic and/or spine surgery.
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