Kitchen Steward

Atrium Hospitality

Posted 3 months ago

Full Time

Norfolk, Virginia

In Person

Smart Summary

Responsibilities

Responsible for cleaning and sanitizing all kitchen equipment, prep areas, and storage spaces. Manages the washing of dishes and utensils while overseeing trash and recycling removal.

Qualifications

You have a strong work ethic and attention to detail, with the ability to lift up to 50 lbs and stand, bend, or squat for extended periods. While no prior experience is necessary, you are willing to obtain a Food Safety Certificate within 90 days of hire and possess flexibility to work various shifts, including mornings, nights, weekends, and holidays.

Must Have Skills for ATS

Food Safety Certificate

Job Description

Hotel :

Norfolk Sheraton

777 Waterside Drive

Norfolk, VA 23510

Full time

Compensation Range : $15.00 - $15.75

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

  • Career Growth & Learning – 40% of our management hires are internal promotions!
  • Invest in Your Future – 401(k) plan with company match.
  • Comprehensive Health Coverage – Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

Job Description

What You Will Do:

  • Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces
  • Wash and store dishes, pots, pans, glasses, and utensils in designated areas
  • Manage trash and recycling, including cleaning bins and maintaining the dock area
  • Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance
  • Help ensure consistent sanitation standards across all food and beverage workspaces

What We Are Looking For:

  • No experience? No problem! We’ll train the right candidate
  • Food Safety Certificate or willingness to complete training within 90 days
  • Ability to lift up to 50 lbs and stand, bend, or squat for long periods
  • A team player with a strong work ethic and attention to detail
  • Flexibility to work mornings, nights, weekends, and holidays

Why Atrium? 

Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.”

___________________________________________

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Atrium Hospitality

Atrium Hospitality is a leading hotel and asset management company headquartered at Deerfield Point in Alpharetta, GA, overseeing a portfolio of 75 full service and select service hotels under the Hilton, Marriott, IHG, Wyndham, and Independent flags.
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