(NE) FOOD SAFETY & QUALITY TECHNICIAN

Peterson Farms Inc

Posted 3 months ago

Full Time

DeLand, Florida

In Person

Smart Summary

Responsibilities

The technician tests and inspects products and ingredients throughout the production process to ensure compliance with specifications. They are responsible for maintaining QA records, performing microbiological plating, and monitoring HACCP, GMP, and SQF standards.

Qualifications

You have an Associate's degree or equivalent from a two-year college or technical school, along with at least one year of experience in a Food or Beverage Manufacturing Quality Assurance role. You are knowledgeable in Food Safety, HACCP, Sanitation, and SQF Programs, and possess a Juice HACCP Certification.

Must Have Skills for ATS

HACCP

SQF

SOPs

Juice HACCP Certification

Microsoft Office Suite

Job Description

Job Summary:

The Food Safety Quality Technician tests and inspects products at various stages throughout the production process to ensure product specification compliance.  Evaluated data to maintain the quality and integrity of products.  

Supervisory Responsibilities:

  • None.

Duties & Responsibilities:

  • Inspects incoming ingredients and packaging material for conformance of product specifications.
  • Audits blending and production processes.  
  • Maintains Quality Assurance (QA) record keeping, filing system, and housekeeping programs. 
  • Performs microbiological plating functions. 
  • Monitors compliance with CPF Water Quality Monitoring Program and executes the CPF Retain Program.    
  • Tracks all aspects of production for compliance to HACCP, GMP’s, SQF, and SOP’s.
  • Responsible for calibration of laboratory and operational equipment.  
  • Ensures appropriate packaging and timely shipping of all Co-pack samples are complying.  
  • Inform the Quality Assurance Manager of any negative trends and initiates product on hold reports. 
  • Performs other duties as assigned. 

Required Skills & Abilities:           

  • Excellent verbal and written communication skills, with proven ability to clearly communicate with various teams.
  • Thorough understanding of products and equipment.
  • Excellent organizational skills and attention to detail.
  • Excellent time management skills, with proven ability to meet deadlines.
  • Strong analytical and problem-solving skills.
  • Proficient with Microsoft Office Suite or related software.

Education & Experience:

  • Associate’s degree (A. A.) or equivalent from two-year college or technical school.
  • One (1) year experience in a Food or Beverage Manufacturing Quality Assurance role.
  • Knowledge of Food Safety, HACCP, Sanitation, and SQF Programs. 
  • Juice HACCP Certification.

Physical Requirements:

  • Must be physically able to perform assignments when needed.
  • Prolonged periods of standing in factory and at times, sitting at a desk and working on a computer.
  • Must be able to lift and/or move up to 50 pounds at a time.

Peterson Farms Inc

Peterson Farms is the largest privately owned fruit processor in Michigan. We are a family-owned and operated group of companies dedicated to providing the highest quality products to ensure 100% customer satisfaction. Peterson Farms Fresh Inc., a state of the art fresh-cut facility, focuses on the production of apples. We are dedicated to preserving the freshness of the apples, so only the best apples find their way to our fresh-cut line. Our apples aren’t just fresh… they are Peterson Fresh. Peterson Farms Inc. is a marketing leader of frozen fruits in the United States. Annually, we market over 150 million finished pounds of frozen fruits in addition to 7 million gallons of single strength apple juice and juice concentrates. The frozen commodities we process are apples, tart cherries, sweet cherries, and cultivated blueberries.
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