Autoclave Operator

DO & CO

Posted 3 months ago

Full Time

Detroit, Michigan

In Person

Smart Summary

Responsibilities

The operator is responsible for the complete handling, transportation, and processing of regulated waste using a waste burner machine. They must maintain accurate logs and ensure all activities comply with food safety and hygiene regulations.

Qualifications

You are a proactive and self-organized individual with the ability to manage a substantial workload and work independently or as part of a team. You can complete tasks within strict deadlines and possess excellent communication skills, with flexibility for weekend and holiday shifts.

Must Have Skills for ATS

Autoclave Operation

Regulated Waste Handling

Waste Burner Machine Operation

Food Safety Regulations

Hygiene Regulations

Job Description

We have an incredible opportunity for a dynamic, energetic, and eager Regulated Wasted-Autoclave Operator in Detroit.

About DO & CO:

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

  • Complete handling and transportation of regulated waste.

  • Haul trash and any equipment that is brought to the DO&CO Facilities.

  • Continuously operate the waste burner machine.

  • Ensure proper logs are completed after and before each shift.

  • Facilitate properly regulated garbage handling in accordance with autoclave procedures.

  • Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.

  • Comply with all applicable rules and regulations.

  • Report problems with the food safety management system to the hygiene and food safety team.

Qualifications:

  • Proactive and self-organized

  • Ability to manage through a substantial workload.

  • Capable of working independently as well as in a team environment.

  • Ability to complete assigned tasks within the given time to meet strict deadlines.

  • Excellent communication skills

  • Flexible shift weekends and holidays.

What we offer:

  • $17.50 per hour

  • Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.

  • Daily Complimentary Meals

  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.  

  • Genuine career development opportunities, both nationally and internationally.  

  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.  

Diversity & Inclusion statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

#DetroitIND

DO & CO

DO & CO The Gourmet Entertainment Company – A passion for hospitality Culinary delights on every banquet floor and in the sky: As a listed Austrian company with the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate 32 locations in 12 countries on three continents, maintaining the highest standard of quality in both our products and services. From sports events as the Formula 1, ATP Tennis Masters in Madrid, the Hahnenkamm Race in Kitzbühel, and the World Equestrian Festival CHIO Aachen – there is no day on which we do not think of festivities … and about making sure our guests are happy. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. The most important ingredient in our premium recipe is our staff of 10,000 employees, each and every one of whom has a strong personality and a passion for hospitality. They shape our company with their personal dedication and commitment. We give our all to provide them with an environment in which they can realise their full potential. New York | London | Chicago | Barcelona | Istanbul | Milan | Kiev | Berlin | Frankfurt | Munich | Warsaw | Paris | Seoul | Vienna
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