Maintains overall cleanliness and sanitation of kitchen utensils, dining room dishes and flatware, and operating equipment. Assists culinary staff in basic food production and/or food plating.

Compensation:

$19.85/hour (non-exempt) 

Reporting Relationship:

Reports to:     Sous Chef

Supervises:    N/A

• Conduct individual and business affairs in highest ethical and legal fashion.
• Establish and contribute to a supportive, creative, enthusiastic, and cooperative working environment for all.
• Build strong communication links with supervisors, peers, and employees.
• Continuously strive for excellence in the workplace, the Company environment, and as a Company representative.
• Comply with all Company policies and standards.
• Conducts business in alignment with the Mission, Vision, and Values of Pūlama Lāna‘i.