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Eataly North America
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Eataly North America
Posted 3 months ago
Full Time
New York, New York
In Person
Smart Summary
Responsibilities
Responsible for producing authentic Italian bread and focaccia for restaurants and retail operations. Maintains a sanitary production area and engages with guests to share knowledge about bread production.
Qualifications
You have at least one year of experience in a baker preparation role and possess basic math and measuring skills. A high school diploma or equivalent is required, and a post-secondary culinary program is highly preferred.
Must Have Skills for ATS
wood burning oven
electric pizza convection oven
commercial spiral mixer
Job Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Store Head Chef.
Job Requirements
Compensation: This position pays a base rate of $18 - $24 per hour.
Benefits and Perks
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Eataly North America
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