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Meat Cutter

A

Associated Grocers of New England

Posted 3 months ago

Full Time

Wolfeboro, New Hampshire

In Person

Smart Summary

Responsibilities

Perform meat cutting, processing, and packaging functions according to company standards. Maintain department cleanliness and ensure food safety requirements are exceeded through proper equipment and area maintenance.

Qualifications

You have experience with meat cutting functions, including scraping, packaging, cubing, grinding, and processing meat according to company standards. You are knowledgeable about meat products, merchandising, cleanliness, and safety, and can operate relevant department equipment.

Must Have Skills for ATS

meat cutting

packaging

cubing steaks

grinding meat

meat processing

COOL standards

USDA standards

meat grinder

knives

saw

cryovac

wrapper

Job Description

AG Supermarkets, Inc., a wholly owned subsidiary of Associated Grocers of New England, Inc., operates supermarkets in New Hampshire and Vermont. Customers shopping these stores find the most personalized, friendly service with the highest quality food products. We are currently looking for a FT Meat Cutter in our Wolfeboro store, with an understanding of meat, merchandising, cleanliness, and safety.

POSITION RESPONSIBILITIES/ACCOUNTABILITIES:

  • Develop product knowledge in all areas of the department including cook procedures
  • Learn and become an expert in all department equipment, hardware, software, and tasks
  • Perform meat cutting functions; includes scraping and packaging in trays products, cubing steaks, grinding ground meats and cutting and processing meat according to Company standards and policies
  • Identify, wrap, price, and weigh all department items per Company standards and policies
  • Stock the fresh and frozen products using proper rotation procedures
  • Receive any meat deliveries, code, rotate, and put in appropriate storage areas
  • Responsible for ensuring clean equipment, tables, floors, grinders, coolers and production areas as required to exceed Food Safety requirements
  • Label packages according to COOL, USDA and company standards and policies

ESSENTIAL SKILLS & EXPERIENCE: 

  • Ability to prioritize work tasks, multi-task and maintain focus.

  • Strong customer service skills & effective communication.

  • Must have flexible schedule availability.

  • Computer knowledge..

  • Must be 18 years of age or older

PHYSICAL DEMANDS & WORK ENVIRONMENT: 

  • Work is performed in a typical retail work environment

  • Ability to lift weights up to 50 lbs. frequently

  • Ability to stand for long periods of time, kneel, bend, reach as needed to perform duties

  • Ability to work in different temperature control climate, indoor/ outdoor

  • Use of machinery to include meat grinder, knifes, saw, cryovac and wrapper 

A

Associated Grocers of New England

Associated Grocers of New England, Inc., was organized in February 1946 by an enterprising group of 18 Independent Retailers who resolved to form a company with greater purchasing power than they could realize individually. It first operated as New Hampshire Wholesale Grocers in an 18,000-square-foot warehouse facility in Concord, New Hampshire. From the start, these retailers recognized an opportunity to build upon their own mutual strength. It wasn't long until they changed the operating structure of the company to form a purchasing and distribution cooperative known as Associated Grocers of New England, Inc. In 2006, a state–of–the–art, 380,000–square–foot Distribution Center – was constructed on 74 acres in Pembroke, New Hampshire – and became AG New England's home. The design of this new facility effectively doubled the capacity to expand and enhance product offerings. In April of 2014, AG New England broke ground for a 105,000 square foot expansion encompassing grocery, refrigerated, frozen and office areas. Included with this expansion is the installation of a Dematic Multi-shuttle automated product selection system. This system will allow AG New England to vastly increase the sku count, particularly in slower moving specialty, natural and organic items, and do so in an extremely compact footprint. This impressive facility offers retailers an expansive variety of products as well as retail support services such as advertising, marketing, merchandising, store design, equipment, bookkeeping and retail systems. A dedicated team of 300–plus employees services over 600 independent retailers in the states of New Hampshire, Vermont, Massachusetts, Connecticut, Rhode Island, Maine, Upstate New York/Albany area, Northeast Maryland, and Eastern Pennsylvania.
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