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BK FRANCHISE HOLDINGS LLC
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BK FRANCHISE HOLDINGS LLC
Posted 3 months ago
Full Time
Fort Lee, New Jersey
In Person
Smart Summary
Responsibilities
Responsible for assisting in the production of high-quality bakery items by preparing doughs, batters, and fillings. Maintains kitchen cleanliness, monitors product quality, and manages ingredient inventory.
Qualifications
You have basic knowledge of baking techniques and procedures, and are familiar with kitchen equipment and safety protocols. You possess strong attention to detail and the ability to work effectively within a team, following instructions and established recipes.
Must Have Skills for ATS
Baking techniques
Kitchen equipment
Food safety
Sanitation
Job Description
The Back of the House Staff is responsible for assisting with the production of bakery items, ensuring product quality, and maintaining cleanliness and safety in the kitchen. The Baker I works under the guidance of senior bakers to prepare high-quality baked goods, following established recipes and standards. This role requires attention to detail, consistency, and the ability to work effectively within a team.
Production Support
Baking and Preparation
Quality Control
Inventory and Stocking
Cleanliness and Maintenance
Team Collaboration
Job Requirements & Skills:
Benefits:
** All benefits are based on company policy
Pay Rates: $18 ~ $20
Store Hours: 9AM - 8PM
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BK FRANCHISE HOLDINGS LLC
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