Back of the House Staff (Full Time & Part Time)

B

BK FRANCHISE HOLDINGS LLC

Posted 3 months ago

Full Time

Fort Lee, New Jersey

In Person

Smart Summary

Responsibilities

Responsible for assisting in the production of high-quality bakery items by preparing doughs, batters, and fillings. Maintains kitchen cleanliness, monitors product quality, and manages ingredient inventory.

Qualifications

You have basic knowledge of baking techniques and procedures, and are familiar with kitchen equipment and safety protocols. You possess strong attention to detail and the ability to work effectively within a team, following instructions and established recipes.

Must Have Skills for ATS

Baking techniques

Kitchen equipment

Food safety

Sanitation

Job Description

The Back of the House Staff is responsible for assisting with the production of bakery items, ensuring product quality, and maintaining cleanliness and safety in the kitchen. The Baker I works under the guidance of senior bakers to prepare high-quality baked goods, following established recipes and standards. This role requires attention to detail, consistency, and the ability to work effectively within a team.

Production Support

  • Assist in preparing doughs, batters, and fillings according to specified recipes and instructions.
  • Ensure accurate scaling, measuring, and portioning of ingredients.

Baking and Preparation

  • Operate ovens, mixers, and other bakery equipment under the supervision of senior bakers.
  • Bake and monitor products to ensure they meet quality and consistency standards.

Quality Control

  • Conduct regular checks for product quality, adjusting baking times and temperatures as needed.
  • Report any inconsistencies or quality concerns to the Head Baker.

Inventory and Stocking

  • Monitor ingredients and supplies, ensuring that stock is adequately maintained and rotated.
  • Notify supervisors of any shortages or necessary reorders.

Cleanliness and Maintenance

  • Keep workstations, equipment, and storage areas clean and organized.
  • Follow all food safety and sanitation guidelines to maintain a safe and hygienic work environment.

Team Collaboration

  • Work collaboratively with other BOH team members to ensure a smooth production process.
  • Communicate effectively to maintain workflow and meet production schedules.

Job Requirements & Skills:

  • Basic knowledge of baking techniques and procedures.
  • Familiarity with kitchen equipment and safety protocols.
  • Strong attention to detail and consistency.
  • Ability to follow instructions and work as part of a team.
  • Prior experience in a bakery or commercial kitchen environment is preferred but not required.

Benefits:

  • Health, Dental, Vision Insurance and EAP (Employee Assistance Program)
  • 401(k) Retirement Plan with up to 5% match 
  • Life Insurance and AD&D (Accidental Death & Dismemberment) 
  • BTA Insurance (Business Travel Accident Coverage)
  • Paid-time off (PTO) and Paid-sick leave (PSL) 
  • Celebration & Condolence Benefits
  • Holiday Gift Certificates 
  • FSA (Flexible Spending Account) 
  • DCFSA (Dependent Child Care Spending Account)

** All benefits are based on company policy

Pay Rates: $18 ~ $20

Store Hours: 9AM - 8PM

B

BK FRANCHISE HOLDINGS LLC

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