Culinary Staff

Oryana Community Co-op

Posted 3 months ago

Full Time

Garfield Township, Michigan

In Person

Smart Summary

Responsibilities

The Culinary Staff member is responsible for preparing drink orders, prepping ingredients, and packaging items. They also interact with customers in a friendly manner to ensure an exceptional shopping experience.

Qualifications

You have open availability and can work in a team-oriented environment. We will train the right candidate, so all experience levels are encouraged to apply if you are passionate about customer service, organization, and good quality food.

Job Description

Description

Oryana is seeking candidates for a Full-time Culinary Staff member to join our talented team in the Culinary Department at our Tenth St. store!


A Culinary Staff member is an integral part of a customer’s shopping experience, providing exceptional service by packaging items, preparing drink orders, prepping ingredients for recipe usage, and greeting and interacting with the customer in a friendly and personal way while being responsive to customer questions and inquiries.

We are looking for passionate team players who are looking to learn a craft or utilize their culinary knowledge in our kitchen. This is a great position for someone looking to expand their skill set.

Job description available here .

Starting wage is $17.78-$18.76/hour, experience considered. Full and Part-time employees receive a great store discount (25% off most purchases), paid time-off and other benefits including Health, Dental, Vision and Life Insurance, and 401k with employer match.

Requirements

Open availability is required. The ideal candidate is organized and can work in a team-oriented environment. We will train the right candidate; all experience levels are encouraged to apply!

If you are passionate about customer service, organization and good quality food, we would love to hear from you!

Oryana Community Co-op

We are a community-owned grocery store with two locations in Traverse City, MI. Everyone welcome! In 1973, a small group of pioneering people established a buying club to obtain fresh, wholesome food at fair prices. From that one back porch operation run solely by dedicated volunteers, we have evolved into a $26 million, two-store cooperative business serving the Traverse City community and beyond.
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