Hotel Management Trainee

Marcus Corporation

Posted 3 months ago

Full Time

Milwaukee, Wisconsin

In Person

Smart Summary

Responsibilities

Participants will undergo a structured rotational program across various hotel departments to learn dynamic operations and leadership skills. The role involves collaborating across professional disciplines and building rapport with guests and leadership to prepare for future hotel leadership roles.

Qualifications

You have a degree from a college, university, or a 2 or 4-year program in hotel, restaurant, hospitality, tourism, or food and beverage, or comparable industry experience. You are able to interact professionally with people at all levels of the organization and possess strong interpersonal, verbal, analytical, and written communication skills.

Must Have Skills for ATS

hospitality

food and beverage

task force assignments

401K

Job Description

MLDP participants should emerge well-equipped for roles in hotel leadership across a broad spectrum of specialties and departments. This program will focus on professional and personal growth by building upon previous experience, any formal education or training and an individual’s innate skills.    After completion of the program, participants will be placed at one of our properties. The Marcus Leadership Development Program is a full-time, paid development program with opportunities at several of our operations including the Grand Geneva, Hilton Milwaukee City Center, The Pfister Hotel and the Saint Kate Arts Hotel.  What you will be doing:
  • Follow a structured rotation of assignments throughout the majority of departments on property to learn and understand the dynamic operations of the specific location and hospitality industry as a whole.
  • Adhere to an established curriculum designed to develop leadership skills, business acumen, and a better understanding of operational standards.
  • Participate in management and staff meetings while you collaborate across departments and professional disciplines.
  • Develop in depth and regular rapport with guests, associates, and both corporate and property based leadership.
  • Opportunities for project work and task force assignments in your assigned and other locations.
What we are looking for:
  • Currently enrolled or have a degree from a college, university, 2 or 4 year program in hotel, restaurant, hospitality, tourism, food and beverage, etc. OR comparable industry experience and training
  • Must be open to relocation for program placement and following completion, should also be open to task force work assignments and opportunities
  • Ability to interact with people at all levels of the organization in a professional manner
  • Possess strong interpersonal, verbal, analytical, and written communication skills
  • Desire to learn and contribute in a team-based environment
  • Ability to multitask and work in a fast-paced environment while remaining organized and detail oriented
  • Willing and motivated to learn new skills, tasks, and software systems to meet the changing demands of the industry
What’s in it for you?
  • Opportunity to work through a structured rotational program that allows you to learn about the industry and organization while you learn about and develop your own strengths and interests
  • Placement after the successful completion of the program and long-term advancement opportunities across the company and U.S.
  • Relocation assistance including temporary housing upon arrival for up to 30 days.
  • Hotel and movie theatre discounts at Marcus properties and Marcus Movie Theatres
  • Golf, Ski, Restaurant & Spa discounts
  • Flexible scheduling
  • Medical, dental, vision and life insurance available after one month of employment
  • Eligibility for 401K participation, with company match, following one month of employment
  • Paid Time Off accrual immediately
  • And more!
Salary Estimate: $53,000-$55,000/year  About Us A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60 year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S. based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. Marcus Hotels & Resorts is an Equal Opportunity Employer

Marcus Corporation

Headquartered in Milwaukee, Marcus Corporation (NYSE: MCS) is a leader in the entertainment and hospitality industries, with significant company-owned real estate assets. The Marcus Corporation’s theatre division, Marcus Theatres, is the fourth largest theatre circuit in the U.S. and currently owns or operates 985 screens at 78 locations in 17 states under the Marcus Theatres, Movie Tavern® by Marcus and BistroPlex® brands. The company’s lodging division, Marcus Hotels & Resorts, owns and/or manages 17 hotels, resorts and other properties in eight states. Marcus Theatres is the fourth largest theatre circuit in the United States and currently owns or operates 1,036 screens at 83 locations in 17 states under the Marcus Theatres, Movie Tavern by Marcus and BistroPlex brands. For more information, please visit www.marcustheatres.com. Marcus Hotels & Resorts owns and/or manages 16 hotels, resorts and other properties in the U.S. The company’s distinctive portfolio includes city-center meeting hotels, upscale resorts, historic properties, and premium branded and independent first-class hotels. Marcus Hotels & Resorts is an approved operator for all major lodging brands. A leader in the hospitality industry since 1962, Marcus Hotels & Resorts creates asset value for hotel owners through its expertise in management, development and product repositioning. This includes hotel food and beverage concepts developed by its Marcus Restaurant Group, featuring premier brands such as Mason Street Grill, ChopHouse, Miller Time Pub & Grill and SafeHouse Restaurants. For more information, please visit www.marcushotels.com.
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