IU Health
IU Health
Posted 3 months ago
Full Time
Indianapolis, Indiana
In Person
Smart Summary
Responsibilities
Prepares, plates, and transports food and supplies to patients and staff while ensuring high levels of satisfaction. Maintains strict sanitation, cleaning, and infection control practices to ensure food safety.
Qualifications
You have a high school diploma or equivalent experience and are able to operate kitchen equipment, wear protective gear, and perform physical tasks like reaching, standing, and lifting. No prior experience is required, though previous food service experience is preferred.
Must Have Skills for ATS
kitchen equipment operation
food safety
infection control
Job Description
Details: This position is full-time, evening shift. Team member will work rotating shifts. The shift hours are 11:30AM until 8:00PM and 10:30AM until 7:00PM. Team member will be required to work rotating weekends and holidays. This position is eligible for shift pay differentials.
Location: IU Health University Hospital
Position Summary:
Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public. Responsible for timely, accurate, and courteous service. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment.
IU Health
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