About the Job:
Denny’s is hiring Short Order Cooks for multiple restaurant locations. As a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. This isn’t a station gig. You’ll be cooking whole meals and coordinating multiple tickets at once to keep the kitchen flowing. If you’re looking for a role where your skills matter and timing is everything, this is it.

What You’ll Do:

Cook entire meals simultaneously, coordinating multiple items for each order
Manage multiple tickets at a time with strong attention to timing and accuracy
Prepare and cook menu items including breakfast, lunch, and dinner entrées
Operate grills, fryers, and kitchen equipment safely and efficiently
Follow food safety, sanitation, and portion control standards
Collaborate with servers and kitchen staff to deliver excellent guest experiences
Keep your station clean, organized, and ready for the next rush

What We’re Looking For:

Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred
Ability to multitask and manage full meal prep across multiple tickets
Knowledge of food preparation, kitchen operations, and cooking techniques
Team player with solid communication skills
Must be 18 or older and be able to work weekends and holidays

What We Offer:

Competitive hourly pay
Flexible scheduling (full-time and part-time available)
Career growth opportunities in the restaurant and hospitality industry
Employee meal discounts
Supportive team environment

Denny's, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.

Denny’s, Inc. participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee’s Form I-9 to confirm work authorization. For more information on E-Verify, please contact the DHS at 888-897-7781 or dhs.gov/e-verify. Please note that we do not use this information to pre-screen job applicants.

RREMC is a leading multi-brand restaurant operator and one of the largest franchisees of Denny's in the United States. With a growing footprint across multiple states, we are committed to delivering operational excellence, strong financial performance, and an exceptional guest experience at every location we serve. In addition to our extensive Denny’s portfolio, RREMC proudly operates franchise locations for Keke's Breakfast Cafe and Hurricane's Wings, expanding our reach across both family dining and fast-casual segments. At the core of RREMC is a deep-rooted belief in hospitality. We are driven to provide every guest with a welcoming, high-quality dining experience while honoring the rich tradition of America’s iconic diner culture. Our teams are empowered to create memorable moments through genuine service, operational consistency, and a passion for people. We invest heavily in our people, developing strong leaders at every level of the organization and fostering a culture built on accountability, growth, and teamwork. As we continue to expand, our focus remains on building great restaurants, supporting our communities, and delivering results for our partners and stakeholders.

Denny's is hiring a full time Cook/Grill Master!

Denny's is hiring a full time Cook/Grill Master!

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