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SSS Of Parma
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SSS Of Parma
Posted 3 months ago
Full Time
Independence, Ohio
In Person
Smart Summary
Responsibilities
Responsible for the tear down and sanitation of production equipment, floors, coolers, and warehouse areas. Ensures compliance with USDA, HACCP, and Allergen Management programs.
Qualifications
You are a hard-working and dedicated individual with strong attention to detail and a safety-oriented mindset. You can effectively follow procedures, communicate clearly, and adapt to changing tasks. Prior manufacturing experience is not required as on-the-job training will be provided.
Must Have Skills for ATS
USDA
HACCP
Job Description
Grow Your Career!
Whether you’re looking to start a new career or looking for a company to grow with, Signature Sauces is looking for candidates who are hard-working, dedicated, innovative & as passionate as we are about Sauce, Soups, and Dressings.
If you’re still wondering why, you should join our team, here’s a quick list of reasons:
Benefits:
Ideal Candidate Skill Set
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.
· Tear down and sanitation of all production equipment
· Stocking and sanitation of every inch of production floor daily
· Cleaning of dishes and machine parts
· Organization of parts carts and dish areas
· Detail Cleaning and Organization of all Coolers and Freezers
· Sweeping and cleaning of Dock and Warehouse areas daily
· Comply with USDA and HACCP programs
· Follows Allergen Management Program
· Friendly personality and great attitude.
· Flexibility in job assignments.
PHYSICAL DEMANDS
While performing the duties of this job, the employee is frequently required to reach with hands and arms; and talk or hear. The employee is required to regularly stand, stoop, kneel and walk. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus.
WORK ENVIRONMENT
The noise level in the work environment is moderate to loud. The work environment is quick paced in close quarters. Exposure to heat from equipment and products is frequent. Exposure to cool temperatures form coolers/freezers is occasional
LANGUAGE SKILLS
Able to read, an Able to effectively present information and respond to questions from customers, staff and owners.
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SSS Of Parma
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