Dietary Aide/Cook

L

Links Healthcare

Posted 3 months ago

Full Time

San Jose, California

In Person

Smart Summary

Responsibilities

Prepare and cook a variety of meals following dietary guidelines and resident preferences while maintaining kitchen cleanliness. Collaborate with dietitians and nursing staff to ensure special dietary requirements are met and maintain accurate compliance records.

Qualifications

You have experience in food preparation and can work in a fast-paced environment. You possess a Food Handler Certification and can prepare meals according to specific dietary restrictions.

Must Have Skills for ATS

Food Handler Certification

Job Description


Westwood Post-Acute as CMS 5-Star Rated for Quality of Resident Care US News Best Nursing Home 2022-2023 Long Term Care is located close to the cities of Santa Clara, Sunnyvale, and Milpitas. We're known to be one of the largest facilities in the Bay Area with a 258-bed capacity, making us home to top-rated healthcare professionals throughout the City of San Jose. 


Location: 1601 Petersen Ave, San Jose, CA 95129

Website: https://westwoodpostacute.com/

We are looking for a passionate Cook who is skillful in food preparation and who can work in a fast-paced environment with a pleasing personality and the ability to work in a team for our Dietary Department

RESPONSIBILITIES:

  • Prepare and cook a variety of meals in accordance with dietary guidelines and resident preferences

  • Ensure all food is presented in an appealing manner and meets health and safety standards

  • Assist in menu planning and development to provide a variety of nutritious options

  • Monitor food inventory and order supplies as needed to maintain adequate stock

  • Maintain cleanliness and organization of kitchen and food preparation areas

  • Collaborate with dietitians and nursing staff to accommodate special dietary requirements

  • Provide training and support to kitchen staff and support personnel

  • Keep accurate records of food preparation and meal services for compliance and quality assurance


QUALIFICATIONS:

  • Previous experience as a Dietary Aide/Kitchen and Cook is a preferred

  • Previous experience working in a healthcare or hospitality setting as a dietary aide/kitchen, or cook is a plus

  • Interest in working with the geriatric population

  • Food Handler Certification

  • Ability to prepare meals in accordance with specific dietary restrictions or special needs

  • Excellent multitasking and time management skills

  • Ability to work as part of a team and communicate effectively

What We Offer (Full-Time):

  • Medical, Dental, and Vision coverage.  

  • Additional options like Accident Insurance and Hospitalization plans.  

  • Life and AD&D insurance included for full-time employees.  

  • 401(k) retirement savings.  

  • Paid time off: Vacation, Holidays, and Sick Leave.

  • Supportive and collaborative work environment.

  • Paid orientation and training programs.


We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, creed, sex (including pregnancy, childbirth, or related condition), age, national origin or ancestry, citizenship, disability, marital status, sexual orientation, gender identity or expression (including transgender status), genetic predisposition or carrier status, military or veteran status, familial status, status as a victim of domestic violence, or any other status protected by law.


Schedule: Open to Full-Time and Part-Time, AM and PM Shifts with flexibility for On-Call AM/PM shifts for Thursday and weekend coverage.

L

Links Healthcare

Links Healthcare is a support services company dedicated to the training and development of healthcare leaders in the skilled nursing industry. Our services are designed to enhance the management and operational capabilities of healthcare leaders, with a focus on high-quality care and elevated outcomes.
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