Production Line Worker-Brooklyn

Whitsons Culinary Group

Posted 3 months ago

Full Time

New York, New York

In Person

Smart Summary

Responsibilities

Responsible for the assembly, labeling, and packaging of food service products into proper containers. Ensures that assembly lines are stocked and all safe food handling procedures are strictly followed.

Qualifications

You have a high school diploma and the ability to read and write English. You can stand for most of the workday, move side to side, and lift up to 40lbs. You must be prepared to work in extreme environments and follow instructions to complete assembly assignments.

Must Have Skills for ATS

Safe food handling

Food service production

Job Description

SUMMARY:

This position is responsible for food service production.

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

 

·        Performs assembly of product into proper containers

·        Completes pre-assembly work of stocking assembly lines, setting up containers, ensure that all product available and in proper condition.

·        Applies labeling according to menus and assembles materials into pre-determined packages.

·        Follows instructions to complete assembly assignments.

·        Ensure that all procedures are followed for safe food handling

·        Perform all other duties as assigned.

Qualifications* Performs assembly of product into proper containers * Completes pre-assembly work of stocking assembly lines, setting up containers, ensure that all product available and in proper condition.
* Applies labeling according to menus and assembles materials into pre-determined packages.
* Follows instructions to complete assembly assignments.
* Ensure that all procedures are followed for safe food handling
* Perform all other duties as assigned.   High school diploma
* Able to read and write English and perform duties as prescribed
* Basic English Reading and Writing Skills
* Must be prepared to work in extreme environment through most of work day * Ability to stand most of work day, moving side to side, using arms to lift and move
* Ability to lift 40lbs   PHYSICAL DEMANDS OF THE JOB:
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
* While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear
* Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
* Be standing on feet majority of the workday in addition to walking back and forth.
* Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.
* Specific vision abilities required by this job include close vision and the ability to adjust focus.
* Position sometimes requires extended hours including evenings and/or weekends, travel to multiple work sites and occasional out-of-state travel.
WORK ENVIRONMENT:
* The work is performed primarily in a manufacturing and warehouse environment, specifically the packing and warehousing areas
* Standing most of the work day is required.
* Work requires movement in and out of store rooms, near heavy machinery and freezers
* Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
* The noise level in the work environment is moderate to loud.

Whitsons Culinary Group

Founded in 1979, Whitsons Culinary Group® provides dining services to consumers in both public and private organizations throughout the United States, and our Whitsons Family of Companies continues to grow as we expand across the country. We provide a wide range or dining solutions, including school nutrition, residential, healthcare, emergency and specialty dining services. Additionally, we tailor our services to our customer’s needs, ranging in scope from consulting and delivered meals, to complete full service models. Whitsons Culinary Group leads the industry with our customized services, innovative programs, commitment to quality, focus on nutrition, local sourcing and community support. As a family-operated, minority-owned business, we are committed to embracing diversity as a core part of our culture. Our mission is Enhancing Life One Meal at a Time™, and we accomplish our mission by striving to exceed each individual customer’s expectations every day, with every meal we serve. For more information, visit us on the web at www.whitsons.com "Like Us" on Facebook: www.facebook.com/WhitsonsCulinaryGroup Subscribe to our YouTube Channel: Whitsons Culinary Group Interested being a part of team Whitsons? Visit our career center on our website: http://whitsons.com/career/careers-center Check out our LinkedIn page and Whitsons Career Connect on Facebook (www.facebook.com/whitsonscareers) and Twitter @WhitsonsCareers for our highlighted positions available throughout the US!
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