Summer Production - Second Shift

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MRS GERRYS KITCHEN LLC

Posted 3 months ago

Full Time

Albert Lea, Minnesota

In Person

Smart Summary

Responsibilities

Perform various production tasks across different plant areas including the cabbage line, veggie section, and potato room. Ensure strict adherence to food safety procedures and quality programs such as HACCP and SQF.

Qualifications

You have a High School Diploma or GED, preferably with 1-3 months of related experience. You are a team player with positive communication skills and the ability to lift up to 40 pounds. You will learn and perform various production tasks, adhering to all food safety and quality programs.

Must Have Skills for ATS

HACCP

SQF

SOP

SSOP

Job Description

🥇 Job Title: SUMMER PRODUCTION – 2nd Shift

Location: Albert Lea, MN
Department: Production
Employment Type: Full-Time 
Wage: $18.40
Reports To: Production Supervisor

MUST BE 18 YEARS OR OLDER – STARTS EARLY MAY – 2:00 PM with varying end time.

Why Join Mrs. Gerry’s Kitchen?

At Mrs. Gerry’s Kitchen, LLC we create delicious, high quality, prepared foods so everyone has more time to enjoy life.

We believe in purpose-driven work, innovation without compromise, and investing in our people. If you're looking to lead with impact, build high-performing teams, and grow in a future-focused company, we want to meet you.

Summer Production will be responsible for learning and performing various tasks and rotating to different positions as needed. 

We appreciate our seasonal help!

Each summer we award two $1,000 scholarships to two student employees.

What You’ll Do

As our  2nd Shift Summer Production, you’ll:

  • Learn and follow all MGK HACCP, SQF, SOP, and SSOP programs.
  • Always comply with all Food Safety procedures.
  • Wear all required personal protective equipment (PPE).
  • Learn and perform various tasks and rotate to different positions as needed in the following areas:
    • Cabbage Line
    • Veggies
    • Potato Room
    • Dishes
    • Other areas in the plant as needed
  • Perform other duties as assigned

 What You Bring to the Table

  • High School Diploma or General Education Degree (GED), 1-3 months of related experience, or an equivalent combination of education and experience is preferred.
  • Team player attitude and willingness to fill in as needed.
  • Positive communication with others and timely reporting of concerns and questions.
  • Ability to lift and/or carry occasionally up to 40 pounds. 

What We Offer

  • Competitive Wage – get rewarded for driving results
  • Health & Wellness – Full medical, dental, vision, and Employee Assistance Program
  • Paid Time Off – Including holidays and personal days
  • Retirement Plan – 401(k) with company match, profit sharing
  • Growth & Leadership Development – Training, mentorship, and personal growth opportunities
  • Mission-Driven Culture – Be part of a company focused on sustainability, transparency, and community

Who You’ll Work With

You’ll join a collaborative and growth-minded team. You’ll report to the Production Supervisor. 

🎯 Our Hiring Process

  1. www.mrsgerrys.com/careers
  2. Interview with the team
  3. Quick decisions — we move fast for the right fit

🌍 Diversity & Inclusion

We’re proud to be an equal-opportunity employer. We believe that diverse teams create better solutions, and we actively seek team members from all backgrounds, identities, and perspectives.

đź“© Apply Now

Take the lead in becoming our customer’s favorite prepared foods partner. Apply today to join a company where your voice and work matters.

Mrs. Gerry’s Kitchen, LLC is an Equal Opportunity / Affirmative Action Employer

All Qualified Candidates are Encouraged to Apply

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MRS GERRYS KITCHEN LLC

Mrs. Gerry’s Kitchen, Inc., started business on December 4, 1973, in Albert Lea, Minnesota. Our initial building occupied only 1,100 square feet and housed production of 70,000 pounds our first year. Today, Mrs. Gerry’s has progressed through production additions, plant expansions, and sales coverage area to place Mrs. Gerry’s as a leading manufacturer of salads and side dishes. Our production facility now occupies 214,500 square feet and utilizes some of today’s best technology to produce a high-quality, consistent, great tasting products. We offer over 120 products that cover a range of categories including mashed potatoes, macaroni and cheese, salads, entrees, dips, and desserts. We are currently distributing coast to coast, utilizing a direct sales force and broker network to assure superior customer service and satisfaction.
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