SUMMARY: The position performs sanitation labor while understanding and complying with all food safety and safety policies and procedures. This position requires food safety and safety awareness, attention to detail, adaptability, and a strong work ethic.

After qualification, compensation is $23.10/hour (includes shift differential). Sunshine pay is included (speak to a recruiter for further details). This is a overnight position. Shift starts at 10:15pm-11:15pm.

MUST BE ABLE TO SPEAK ENGLISH AND/OR SPANISH FLUENTLY.

PRIOR SANITATION EXPERIENCE PREFERRED.

LIMITED OPENINGS!

ESSENTIAL DUTIES AND RESPONSIBILITIES: To be qualified to perform a food safety sanitation job, an individual must be able to perform each essential duty satisfactorily. This list is not intended to be all-inclusive and other duties may be assigned.

Work cooperatively with FSQA personnel and management to ensure sanitation procedures are followed.
Frequently lift hoses, equipment, and chemical containers, etc.
Wear employer-specified PPE (gloves, face shield, eye goggles, aprons, boots, safety glasses, etc.).
Exposure to chemicals (with PPE required for the task).
All night standing, lifting, crouching for periods at a time.
Perform all tasks safely.
Use Lock-out/Tag-out.
Other duties as assigned.
Understanding and compliance of all safety policies covered during training.
Understanding of chemical types, labeling, PPE, and warnings regarding mixing chemicals.
Work at an acceptable speed to deliver the plant on time.

The food safety sanitation tech must understand how to work with necessary chemicals, work at a pace that delivers a clean plant to the customer on time and abide by company policies, including satisfactory attendance.

WORK ENVIRONMENT: While performing the duties of this job, the employee occasionally is exposed to fumes or airborne particles, wet/hot temperature, and vibration. The employee will be using products of household strength to clean. The noise level in the work environment may vary depending on the work area.

Seaboard Triumph Foods, LLC is an equal ownership joint venture between Seaboard Foods and Triumph Foods, LLC. Triumph Foods is owned exclusively by pork producers and Seaboard Foods is a wholly-owned subsidiary of Seaboard Corporation (NYSE MKT: “SEB”). Triumph Foods and Seaboard Foods are integrated food companies, with farm operations and pork processing, controlling the entire process every step of the way from before the farm to the plate. Together, Seaboard Foods and Triumph Foods have aligned their farm operations and pork processing, including genetics, pig nutrition, animal care, food safety and product quality, to ensure consistent, wholesome premium pork products to its customers. Seaboard Triumph Foods, LLC is located in the Bridgeport West Industrial Park in Sioux City, north of the Sioux Gateway Airport along the Missouri River. Operations began September 5th, 2017. Seaboard Triumph Foods employs approximately 2,800 individuals, processes 22,300 hogs per day, and ships out over 25 million pounds of meat every week. A full line of fresh pork products for international, retail, food service, and further processing markets are produced. Under a long standing marketing agreement between the principals, Seaboard Foods will market and sell the pork produced at the new Sioux City plant, together with the pork products from Triumph Foods’ St. Joseph, Mo., and Seaboard Foods, Guymon, Okla., plants. Today, pork products are marketed into domestic markets under the PrairieFresh® Premium Pork brand and international markets under the Seaboard Farms® and St. Joe Pork® brands

General Sanitation - 3rd Shift

General Sanitation - 3rd Shift

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