Are you looking for a career where your work has a direct impact on food safety and quality? As a Sanitation Worker at Clemens Food Group, you will play a vital role in maintaining a clean and safe production environment, ensuring the highest food safety standards for millions of consumers. Your work is essential to the smooth operation of our business, protecting both our team and the products we make.

We are currently hiring for all shifts. This position is ideal for people who thrive in a fast-paced environment, enjoy hands-on work, and are self-motivated, while also valuing being part of a strong team.

Schedule: 

3rd Shift: 11.00 p.m. – 7:00 a.m. ($19.50 + $1.50 shift differential, for a total of $21.00 per hour)

Highly competitive night shift pay, benefits, and 401(k).
Access to the gym and company store outside of working hours.

Why join our company?

Make an impact – Your work directly contributes to food safety, protecting our customers and ensuring high-quality products.

Growth opportunities – Gain valuable experience in food manufacturing and sanitation, with opportunities for career advancement.
Team culture – Join a company that values its people, encourages innovation, and supports professional growth.
Competitive benefits – Enjoy excellent benefits, including health insurance, retirement plans, and paid time off.

Who are we looking for?

Sanitation experience – Previous experience in sanitation, food manufacturing, or industrial cleaning is preferred. For those without experience, we provide training.
Good physical condition – Ability to regularly lift and move 20–80 pounds and work in hot or cold environments.
Commitment to safety and regulations – Follow food safety, GMP, and OSHA standards to maintain a safe environment.
Teamwork and reliability – Ability to work as part of a team while maintaining high standards of cleanliness and efficiency.
Availability for 3rd shift – Ability to stay productive and focused during overnight hours.

What will your responsibilities be?

Clean and sanitize production areas to meet sanitation and food safety standards.
Follow sanitation protocols and safety rules to ensure a safe and efficient work environment.
Complete required safety training to ensure compliance with regulations and best practices.
Participate in food safety/GMP training to meet industry and company standards.