Description

Kimberton Whole Foods in Eagleview is seeking a dedicated individual to join our crew as a full-time Produce Team Member! 

Availability: Full-time, approximately 40 hours per week. One weekend shift is required each week.  

Schedule: 

• Sundays 7am-3:30pm
• Mondays 12pm-8:30pm
• Tuesdays 7am-3:30pm
• Wednesday 7am-3:30pm
• Thursdays 7am-3:30pm 

Hourly Pay: $15.00 - $17.00

Age Requirement: Must be 18 years or older.

Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods: Extensive Medical Coverage, Vision Plan, Dental Plan, 25% off Store-Wide Discount, Employer Paid Short-Term Disability, Employer Paid Long-Term Disability, Employer Paid Life Insurance, Employer Paid AD&D, Voluntary Life Insurance, Employee Assistance Program, Flexible Spending Account - Healthcare & Dependent Care, 401K with matching 3% after one year and at least 1000 hours worked, Paid Time Off 

The Produce Team Member’s Primary Responsibilities

• Provide exceptional customer service to all.
• Receiving and stocking all incoming fresh produce and related items. Rotating fresh produce on a first-in first-out basis.
• Follows the established KWF merchandising practices for maintaining abundant, dynamic and fresh displays throughout the entire department.
• Working in collaboration with the Produce Department Lead to maintain accurate and up-to-date product signage
• Understands KWF inventory management practices.
• Other responsibilities as assigned by the Store Manager

Requirements

Physical Capabilities: 

• Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. 
• Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. 
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. 
• Walking – short distances to bring items from miscellaneous areas.
• Standing- prolonged standing. 
• Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). 
• Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.