FSQ Technician | 3rd Shift

Gehl Food & Beverage

Posted 3 months ago

Full Time

Village of Germantown, Wisconsin

In Person

Smart Summary

Responsibilities

The FSQ Technician will create and review batch sheets, manage product specifications, and ensure compliance with safety standards. They will also monitor inventory and contribute to quality improvement efforts.

Qualifications

You have a high school diploma or equivalent and the ability to effectively communicate, document, and interpret records and specifications. You will be responsible for creating and reviewing batch sheets, ensuring compliance with safety standards and good manufacturing practices, and performing instrument calibration.

Must Have Skills for ATS

COA

Total Quality Matrix

Sensory Program

Good Manufacturing Practices

Calibration

Job Description

Description

Now Hiring: FSQ Lab Technician
Shift/Schedule: Mon - Fri | 3rd Shift | 10:00PM - 6:00AM
Pay: Base + Shift Differential = $24.10/hour (+ based on experience) 

Why join our team? 

  • Need cash before payday? We’ve got you covered with on demand pay 
  • Quarterly bonuses (based on team achievement and up to 6% of wages) 
  • Full benefits package – medical, dental, vision & 401(k) match 
  • Generous PTO & holidays  
  • Growth opportunities to expand skillsets and enhance career 
  • Amazing team & culture focused on:  
  • Communication | Community Involvement | Wellness | Employee Activities  

Other Benefits & Programs We Offer: 

  • Full-time & stable hours – no seasonal cuts! 
  • Referral bonus program 
  • Tuition reimbursement 
  • HSA Medical plan option with annual company contribution 
  • Perks at Work – discounts on shopping, travel & more 
  • Proven continued business growth for future opportunities 

What You’ll Do 

  • Create and Review Batch Sheets based on the Ingredients Production Schedule
  • Create COA, review the product specifications and do the positive release of the IBU finished products
  • Review, scan, and file Ingredients Production Batch Records in a timely manner
  • Update and manage the Total Quality Matrix and Hold Summary for IBU 
  • Monitor the Ingredients product inventory and clear communication with Operations on what can be used for production
  • Weekly reporting the Ingredients Release Schedule to Operations and Business Development
  • Provide contribution towards root cause analysis and customer complaint investigations
  • Calibration of in line instrument
  • Ensure compliance with corporate/plant safety standards and with applicable regulatory requirements while following the company’s Good Manufacturing Practices
  • Ensure all records and documents are complete, legible, and accurate, executed with required information in accordance with company’s procedures
  • Execute Sensory Program for Finished Products
  • Maintain organization of all batch records and files
  • Other food safety and quality execution and improvement duties as assigned


Requirements

What You’ll Need 

  • High school diploma or equivalent
  • Ability to communicate effectively, written and verbally 
  • Ability to document, describe and interpret records and documented specifications
  • Ability to enforce company procedures and policies
  • Ability to document inspection findings legibly and with accuracy

Gehl Food & Beverage

Gehl Foods is a leader in ready-to-serve “aseptic” foods & beverages that lock in dairy freshness without refrigeration. Under its Gehl’s® brand and many private labels, the company serves over 200,000 retailers, foodservice operators and distributors throughout the US. Gehl Foods also serves as a strategic partner and major contract manufacturer for several global brands.
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