Position Summary

Larkin Community Hospital Palm Springs Campus is seeking a dependable and detail-oriented Dietary Services Worker/Aide to join our team. This role is responsible for supporting daily food service operations, ensuring patients receive safe, accurate, and timely meals in accordance with physician orders, dietary guidelines, and hospital standards.

Qualifications

High school diploma or equivalent preferred

Previous experience in food service, healthcare, or hospitality preferred

Knowledge of basic food safety and sanitation practices (ServSafe certification a plus)

Ability to read and follow diet orders and meal tickets accurately

Strong attention to detail and organizational skills

Ability to work in a fast-paced environment

Excellent communication and customer service skills

Bilingual (English/Spanish) preferred

Key Responsibilities

Prepare and assemble patient meal trays according to prescribed diets and menu selections

Deliver and retrieve meal trays in a timely and courteous manner

Ensure accuracy of patient diet orders and proper food portions

Maintain cleanliness and sanitation of kitchen, work areas, and equipment in compliance with health and safety regulations

Assist with food preparation, including washing, cutting, and portioning ingredients

Follow infection control and food safety procedures at all times

Stock supplies and maintain inventory levels as needed

Provide excellent customer service to patients, visitors, and staff

Assist with dishwashing and waste disposal as required

Adhere to all hospital policies, procedures, and regulatory standards (e.g., Joint Commission, OSHA, HACCP).

Physical Requirements

Ability to stand and walk for extended periods

Ability to lift, carry, and push up to 25–50 lbs

Frequent bending, reaching, and repetitive motions