Job Summary

The Storeroom Clerk is responsible for efficient receiving and distribution of hotel’s food & beverage goods, supplies and operating equipment in accordance with the established department procedures.  He/she is also responsible for assisting with Food & Beverage controls through turnover, inventories and maintaining par stock levels in accordance with hotel business levels.

Education & Experience

•    High School graduate. 

•    Previous experience in a hotel or related field preferred.

•    Basic understanding of food and beverage preferred.

•    Basic knowledge of storeroom functions preferred.

•    Fully bilingual (English and Spanish)

Physical Requirements

•    Flexible and long hours sometimes required. Ability to work different shifts, days and holidays as the operation demands.

•    Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull or otherwise move objects.

•    Able to work in extreme temperatures from hot/ cold and freezing areas and to stand during entire shift

•    Have a driver’s license