NOW HIRING – COMMISSARY KITCHEN Team Members!

M

MERCADO INVESTOR LLC

Posted 3 months ago

Full Time

New York, New York

In Person

Smart Summary

Responsibilities

Prepare and execute dishes following specific recipes and presentation standards while maintaining a clean and organized station. Collaborate with the team to ensure quality consistency and support kitchen operations during peak hours.

Qualifications

You have basic knowledge of cooking techniques, knife handling, and kitchen safety/sanitation procedures. You are also able to work efficiently under pressure, maintain a clean and organized workspace, and possess a positive attitude with strong communication skills.

Must Have Skills for ATS

Prep Cook

Line Cook

knife handling

kitchen safety

sanitation

food handling

Job Description

Description

NOW HIRING – COMMISSARY KITCHEN Team Members!

Behind every great service is an incredible prep team and we’re looking for culinary professionals who take pride in precision, preparation, and teamwork.

Mercado Little Spain is hosting an Open Call for Commissary Kitchen Team Members to support one of NYC’s most dynamic culinary operations.

If you love production cooking, working with fresh ingredients, staying organized, and being part of a fast-paced kitchen environment, this is your opportunity to grow with José Andrés Group - a hospitality group rooted in our mission to Change the World through the Power of Food!

Open Call - Commissary Team

Location: Mercado Little Spain
10 Hudson Yards, New York, NY 10001

Days: Wednesdays - Sundays
Time: 11:00 AM – 4:00 PM

Current Openings:

Prep Cook: $18.00 - $20.00/hour, based on experience
Line Cook: $20.00  - $23.00/hour, based on experience

To Apply: Please stop by and bring a copy of your resume. We look forward to meeting you!

What You’ll Do:

  • Prepare and execute dishes with precision, following our recipes and presentation standards.
  • Set up and maintain your station with care, ensuring quality and consistency.
  • Collaborate with team members and managers to deliver top-tier guest experiences.
  • Conduct regular line checks and adjust cooking temperatures as needed.
  • Keep your work area clean, organized, and fully stocked throughout your shift.
  • Communicate product needs and kitchen updates to your manager and teammates.
  • Step in to support your team during peak hours or as needed.

Requirements

What We’re Looking For:

  • Open availability with flexibility (minimum of 3 days per week, including evenings, weekends and holidays).
  • Must have problem solving abilities, be self-motivated, and organized.
  • Basic knowledge of cooking techniques and knife handling.
  • Understanding of kitchen safety, sanitation, and food handling procedures.
  • Previous prep or line cook experience is a plus.
  • Strong attention to detail and the ability to work efficiently under pressure.
  • Positive attitude, strong communication skills, and a team-first mindset.
  • Physical ability to stand for long periods, bend, lift up to 50 lbs, and handle hot and cold conditions.
  • Basic English communication skills required.

Perks of Joining Our Team:

  • Competitive hourly pay with opportunities for cross-training and advancement
  • Eligible health & wellness benefits (for qualifying positions)
  • Employee dining and partner discounts
  • Growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer
José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

M

MERCADO INVESTOR LLC

José Andrés Group has a singular mission: To Change the World Through the Power of Food. The 30+ restaurants that make up José Andrés Group span cuisines and cultures, price points and service styles. From two 2-Michelin starred restaurants to game-changing small plates restaurants to fast casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the ThinkFoodGroup team through years of travel, research, experimentation and inspiration. Every endeavor is driven by the importance we place in this driving purpose as well as our core values: CORE VALUES Authenticity * Innovation * Passion * Service * Profitability
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