Mass Production Team Member

Mint Cannabis

Posted 3 months ago

Full Time

Guadalupe, Arizona

In Person

Smart Summary

Responsibilities

The Mass Production Baker is responsible for preparing, baking, and finishing large-scale batches of cannabis-infused baked goods and confections. This includes maintaining quality control, documenting production activities, and ensuring strict compliance with food safety and dosing standards.

Qualifications

You have 1+ year of experience in a production kitchen, preferably in a high-volume setting. You demonstrate strong attention to detail, can follow recipes accurately, and maintain quality control. You are reliable, team-oriented, and possess excellent communication skills to thrive in a fast-paced environment.

Must Have Skills for ATS

baking

food safety

sanitation standards

inventory management

batch records

production schedules

Job Description

Mass Production Baker

Reports to: SofaKing Lead

FLSA Status: Non-Exempt

Department: SofaKing 

Location: Tempe, AZ (Starting Location) | I-17 & Happy Valley (Moving Soon)

Pay Range: $16.00 per hour


Position Summary: 

The Mass Production Baker supports large-scale production of cannabis-infused baked goods, chocolates, and confections at Mint Cannabis. This role is responsible for preparing, baking, and finishing products according to standardized recipes, ensuring consistency, compliance, and quality at all times. The position requires precision, efficiency, and strong teamwork in a high-volume kitchen environment.

Responsibilities:

  • Mix, bake, portion, and prepare large-batch bakery products, chocolates, and infused confections.
  • Follow established recipes and batch records with accuracy and consistency.
  • Maintain quality control throughout production, including mixing, baking, cooling, and packaging.
  • Ensure compliance with cannabis dosing, food safety, and sanitation standards.
  • Track and manage inventory of raw materials and baking supplies.
  • Document all production activities, including weights, yields, and labeling.
  • Assist with packaging, labeling, and presentation of finished products.
  • Support daily production goals and contribute to continuous process improvements.
  • Clean and sanitize equipment, utensils, and work areas in accordance with SOPs.
  • Collaborate with team members and communicate effectively with management.

Supervisory Responsibilities:

  • None

Qualifications:

  • 1+ year of baking or production kitchen experience; high-volume or mass production preferred.
  • Strong attention to detail and commitment to product quality.
  • Ability to follow recipes, production schedules, and compliance requirements.
  • Reliable, team-oriented, and able to thrive in a fast-paced environment.
  • Excellent communication skills and a proactive work ethic.
  • Must be at least 21 years of age and able to obtain/maintain a Facility Agent Card from the State.

Education and Certifications:

  • High school diploma or equivalent required.
  • Culinary or baking certification preferred but not required.

Physical Requirements:

  • Ability to stand for extended periods.
  • Ability to lift and move up to 50 lbs. regularly.
  • Manual dexterity and ability to perform repetitive tasks.

Work Environment:

  • Production kitchen environment with exposure to noise, heat, and food-grade equipment.
  • Direct exposure to cannabis plant material and infused products.
  • PPE may be required.

Travel Requirements:

  • None

Equal Opportunity Employer Statement: Mint Cannabis is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status, or any other characteristic protected by law.

Other Duties Disclaimer: This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee. Duties, responsibilities, and activities may change at any time with or without notice.

Mint Cannabis

Mint Cannabis has grown into a significant multi-state operator in the cannabis industry, with roots in Arizona. Here's our story: Founding and Growth: Mint Cannabis was founded in Arizona in 2016 by Raul Molina and Eivan Shahara. The parent company, Brightroot Inc., was also established in 2016. Mint Cannabis started as a patient-centric medical marijuana dispensary, focusing on serving qualifying patients in the Phoenix metropolitan area. The company quickly expanded, opening its first commercial indoor medical marijuana cultivation facility and its second dispensary in Arizona in 2018. Innovation and Expansion: Mint Cannabis has been recognized for its innovation within the cannabis industry. The company has launched several "firsts," including the nation's first cannabis kitchen in 2018, a high-tech grow facility in 2019, and the first drive-thru dispensary service in Arizona in 2020. They also introduced online ordering in 2021 and a shuttle service in 2022. Mint Cannabis has grown beyond Arizona, with operations in states like Michigan, Massachusetts, and Missouri. The company's headquarters is located in Guadalupe, Arizona, and features a large flagship store. Acquisitions: Mint Cannabis has also expanded through acquisition, such as its purchase of MedMen's Arizona operations. Offerings and Recognition: Mint Cannabis serves both medical cardholders and adult-use customers. They provide a wide range of cannabis products, including flower, concentrates, edibles, and wellness products. The company has received recognition, including being named "Most Innovative Medical Cannabis Dispensary" by the International Commercial Cannabis Awards. Community and Values: Mint Cannabis emphasizes customer experience, product knowledge, and community engagement.
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