Position Overview:

The Kitchen Steward plays a crucial role in ensuring the cleanliness, organization, and smooth operation of the kitchen at Edgewood Tahoe Resort. This position is responsible for maintaining hygiene and sanitation standards, supporting the culinary team by keeping kitchen tools and equipment clean, and ensuring a safe working environment.
Key Responsibilities:

Assist chefs and kitchen staff by ensuring all necessary tools and equipment are clean and readily available.
Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment following health and safety regulations.
Regularly clean kitchen floors, walls, work surfaces, and storage areas to uphold hygiene standards.
Replenish kitchen supplies such as plates, cutlery, and glassware in a timely manner.
Follow proper waste disposal and recycling procedures.
Follow all health, safety, and sanitation regulations as per luxury resort standards.
Adhere to fire and safety protocols, including proper handling of kitchen waste and spills.
Assist in setting up and breaking down kitchen workstations before and after service.
Perform other related duties as assigned to support the overall success of the team and business.

Qualifications and Skills:

Ability to work flexible schedules, including nights, weekends, and holidays.
Previous experience as a Kitchen Steward or in a similar role in a luxury hotel/resort is an advantage.
Ability to work in a fast-paced environment and handle multiple tasks efficiently.
Strong attention to detail and a proactive approach to tasks
Basic understanding of hygiene and sanitation regulations.

Physical Requirements:

Must be able to safely lift, move, and stack items weighing up to 50 lbs.
Able to perform physical tasks, including bending, lifting, and standing for extended periods.
Comfortable working outdoors in various weather conditions.

Set along the beautiful shoreline of Lake Tahoe, Edgewood Tahoe has been a world-class destination for lodging, golf, dining, weddings and special events since 1968. With a LEED-designed mountain lodge, an 8,500-square-foot spa, and award-winning 18-hole championship golf course—along with a wide array of dining, shopping, and outdoor activity options—Edgewood Tahoe offers locals and visitors an all-encompassing lakeside resort experience. Guests can enjoy a round of golf in the afternoon and dine out for the evening, or stay at the Lodge for days on end while enjoying everything from family adventure camps to serene spa days. The Lodge at Edgewood Tahoe is home to 154 luxury rooms and suites—with four unique room types and three different view options for guests to choose from. All guests of the Lodge are treated to first-class accommodations including an in-room gas fireplace, terrace or balcony with seating area, premium linens and luxuries, complimentary wifi internet, and access to the fitness center and year-round lakefront heated pool and hot tub. Lodge guests are also treated to a courtesy shuttle providing transportation to destinations between Edgewood and Ski Run Boulevard. Edgewood Tahoe Golf Course, designed by George Fazio in 1968 and later renovated by Tom Fazio, offers the premier setting of a championship caliber golf experience with breathtaking views of the High Sierra. The Golf Course has been consistently selected by Golf Digest as one of “America's 100 Greatest Public Courses,” and has attracted some of golf’s greatest players, including Tiger Woods, Arnold Palmer, Phil Mickelson, John Daly, and Lee Trevino. Edgewood Tahoe is a member of the Preferred Hotels & Resorts Lifestyle Collection, which represents premier global properties that offer engaging stays and memorable moments.

Kitchen Steward

Kitchen Steward

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