Set in the heart in one of America’s most visited historic destinations, Taste of History LLC is excited to operate various kiosks throughout the National Mall. Food & Beverage Supervisors will support the site manager in leading teams and deliver a great guest experiences in a fast-paced, high-energy environment. In this role, Food & Beverage Supervisors support and motivate team members, ensure food safety and quality standards are met, and keep service running smoothly during busy events. If you enjoy leading a team, thrive in a dynamic setting, and take pride in providing excellent customer service, this is a great opportunity to be part of the fun at the National Mall!

Learn more at TasteOfHistoryDC.com

Key Responsibilities:

Provide technical training and support to less experienced staff and model professionalism with guests and other employees at all times
Ensure accuracy of all guest orders by maintaining expert knowledge of Point-of-Sale (POS) system(s)
Possess thorough and accurate knowledge of menu items and specials
Proficient and honest in cash handling and credit card transactions; Assist Kiosk Manager with timely and accurate sales and tips reports and cash/credit card receipts
Assist Kiosk Managerwith coaching and developing of staff and maintain thorough knowledge of Company’s operating policies and procedures
Maintain confidentiality at all times regarding other staff
Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company procedures
Model teamwork and help Management meet business objectives

Position Requirements:

Possess ServSafe Certification in accordance with Company policy
Excellent customer service and people skills
Must be able to work a variety of day, night, weekend, holiday shifts
Excellent communication skills and be a team player capable of encouraging others in a positive manner
Ability to lift up to 25 lbs. frequently and handle tasks involving bending, twisting and squatting
Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people

Education and Experience:

Education: High School Diploma or equivalent
Experience: Minimum (1) year in a restaurant establishment
Resort/National Park Concession preferred

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.

Food & Beverage Supervisor

Food & Beverage Supervisor

Boost Your Interview Chances