Front Desk Agent - The Monarch Hotel

S

SBE Restaurant Group LLC

Posted 3 months ago

Full Time

New Orleans, Louisiana

In Person

Smart Summary

Responsibilities

The Front Desk Agent serves as the primary point of contact for guests, managing check-ins, check-outs, and general inquiries. They are responsible for maintaining a professional environment and coordinating with other departments to ensure guest needs are met.

Qualifications

You have a high school diploma or equivalent, with an associate's degree preferred, and previous customer service or front desk experience. You possess excellent verbal and written communication skills, strong interpersonal and problem-solving abilities, and proficiency in basic computer applications like MS Office and POS systems.

Must Have Skills for ATS

MS Office

scheduling software

POS systems

Job Description

sbe conceptualizes and develops innovative concepts that invite you to indulge in the extraordinary. As the global leader in “lifestyle hospitality,” we redefine the hospitality experience through innovation and collaboration. We ELEVATE THE EXTRAORDINARY.

A pioneering icon in lifestyle hospitality, sbe has become an international brand. As a multiplatform hospitality and nightlife company, we create innovative concepts and award-winning experiences. As incubators and operators, we develop globally acclaimed culinary brands, critically acclaimed restaurants, lounges, and nightclubs. What unites them is a continued commitment to innovation, and service, delivering an unparalleled experience that exceeds the highest of expectations and sets new industry standards. sbe conceptualizes and develops innovative concepts that invite you to INDULGE IN THE EXTRAORDINARY.

Job Summary

The Front Desk Agent serves as the first point of contact for guests, clients, or visitors. This role is responsible for providing exceptional customer service, managing front desk operations, and ensuring a welcoming, professional environment.

Key Responsibilities

  • Greet and welcome guests, clients, and visitors in a friendly and professional manner
  • Answer phone calls, emails, and inquiries promptly and accurately
  • Manage check-in and check-out procedures (if applicable)
  • Schedule appointments and maintain calendars
  • Handle reservations, cancellations, and guest requests
  • Process payments, invoices, or basic transactions
  • Maintain accurate records and update internal systems
  • Coordinate with other departments to meet guest or client needs
  • Resolve complaints or concerns efficiently and courteously
  • Maintain cleanliness and organization of the front desk area
  • Follow company policies, safety procedures, and confidentiality guidelines

Qualifications & Skills

  • High school diploma or equivalent (associate’s degree preferred)
  • Previous customer service or front desk experience preferred
  • Excellent verbal and written communication skills
  • Strong interpersonal and problem-solving abilities
  • Proficient in basic computer applications (MS Office, scheduling software, POS systems)
  • Ability to multitask and remain calm in a fast-paced environment
  • Professional appearance and demeanor

Work Environment & Schedule

  • May require standing for extended periods
  • Shift work may include evenings, weekends, and holidays
  • Office, hotel, medical, or hospitality setting depending on organization

Affirmative Action / EEO Statement 

We are an equal-opportunity employer who is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, religion, sex, sexual orientation, gender identity and/or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other protected characteristic as outlined by federal, state, or local laws. We believe in, embrace, and abide by the spirit, as well as, to the letter of all applicable laws and regulations. 

Our policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, internships, and apprenticeship. Our hiring decisions are based solely on qualifications, merit, and business needs at the time. 

S

SBE Restaurant Group LLC

sbe conceptualizes and develops innovative concepts that invite you to indulge in the extraordinary. As the global leader in “lifestyle hospitality,” we redefine the hospitality experience through innovation and collaboration. WE ELEVATE THE EXTRAORDINARY. In 2002, Sam Nazarian Founded sbe to revolutionize the lifestyle hospitality space. With an uncompromising entrepreneurial instinct, Sam Nazarian is always ahead of the curve in creating and defining consumer trends and global lifestyle hospitality experiences. His unmatched career began with the founding of sbe Entertainment Group in 2002, which has turned into one of the most successful hospitality companies with sought-after lifestyle hospitality brands around the world including SLS Hotels, Hyde Lounge and Mondrian Hotels. In February 2020, Sam launched C3 (Creating Culinary Communities), in partnership with Accor and Simon Property Group. Additional investors include Brookfield Global Asset Management, REEF Technology and participation from Egon Durban and Greg Mondre, Managing Partners and Co-CEOs of Silver Lake Partners, along with Dean Adler, Co-Founder of real estate investment firm Lubert-Adler. Sam’s vision for C3 is to re-imagine the food industry by introducing the world to a revolutionary way to approach food halls, ghost kitchens and mobile delivery via world-class culinary talent and technology. The first company of its kind, C3 is now the world’s fastest growing global food tech platform centered on digital kitchens and IP. In 2020, Nazarian sold the remaining 50% stake of sbe’s hotel platform to Accor Hotels to focus on C3’s global food-tech platform and full ownership of sbe’s Disruptive Restaurant Group. The $850 million cash and asset swap deal was groundbreaking for the lifestyle hotel category. Seeing an opportunity to expand his expertise into the culinary world, Sam added Disruptive Restaurant Group (DRG) to his entrepreneurial roster, which soon became the leading restaurant and
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