Food Service Associate - Airport Lounge

Hyde Park Hospitality

Posted 3 months ago

Full Time

Findlay Township, Pennsylvania

In Person

Smart Summary

Responsibilities

Prepare and serve diverse food and beverages while maintaining a clean and hygienic lounge environment. Ensure buffet areas are restocked and adhere to all sanitation and serving standards.

Qualifications

You have a high school diploma or GED, with a background in customer service or restaurant/bar service. You possess excellent verbal communication skills and the ability to handle multiple tasks in a fast-paced environment. You are also able to work weekends and possess the necessary certifications like a food handler's permit.

Must Have Skills for ATS

food handler certification

customer service

Job Description

  

COME JOIN OUR TEAM AND RECEIVE A $200 SIGNING BONUS! Our team members are provided a $10.00 per day commute stipend for each day worked!

Pay: $18.00 per hour

Shift: 12:00 PM-8:30 PM

Are you ready for a career in the dynamic world of food service? Join us as a Full-Time or Part-Time Service Associate at The Club lounge located in Pittsburgh International Airport.

Why Choose Us?

  • Signing Bonus: Enjoy a $200 signing bonus!
  • Financial Support: We cover airport badging fees and pay for parking passes.
  • Commute Stipend: Receive a $10 per day commute stipend for each shift worked.
  • Competitive Pay: Earn $18 per hour for your valuable contributions.

Responsibilities:

  • Craft dishes and maintain a pristine atmosphere in a fast-paced, fun work environment.
  • Prepare food for the lounge, adhering to sanitation and serving standards.
  • Showcase culinary expertise by arranging and serving diverse foods and beverages.
  • Handle food supplies, equipment, and utensils with efficiency.
  • Ensure cleanliness, restock buffet areas, and contribute to a hygienic work environment.

Requirements:

  • Successful airport authority security background check.
  • Must be available to work weekends.
  • High school diploma or GED, with a background in customer service or restaurant/bar service.
  • Ability to handle multiple tasks and excellent verbal communication skills.
  • Flexibility for rotating shifts, weekends, holidays, and days off.
  • Proficiency in English, both written and spoken.

Essential Job Functions:

  • Collaborate with diverse peers, customers, and supervisors.
  • Obtain and maintain necessary licenses and certifications, including food handler certification.
  • Stand throughout entire scheduled shifts, thriving in a fast-paced environment.
  • Navigate challenges, read and interpret documents, and adhere to company policies.
  • Engage and captivate through effective presentations and communication.
  • Tackle physical tasks with grace, meeting safety and health standards.

Benefits:

  • $10 per day commute stipend for each shift worked
  • Medical Insurance (Health, Dental, Vision)*
  • Disability Insurance*
  • Vacation and PTO
  • 401K Plan with generous Company Matching*
  • Employee Assistance Program (EAP)
  • Employee Corporate Discounts for nationally recognized products and services (childcare, electronics, entertainment, hotels, home, groceries, restaurants, auto, travel, and pets)

*Full-time employees eligible after waiting period.

ABOUT THE COMPANY

Hyde Park Hospitality (HPH) is a young—but dynamic and fast-growing—company built on deep roots in the food business. HPH earned Crain’s Fast 50 Award in 2025 for being one (ranked 35th) of the fifty fastest growing businesses in the Chicago-area! We provide services ranging from airport concessions, management staffing, brand licensing, to contracted food and facilities management. With a 75% diverse senior management team, HPH values diversity and welcomes everyone with necessary qualifications and experience, regardless of race, gender, sexual orientation, age, disability, veteran status, and any other protected status, to apply. Learn more about us at hph-us.com.

Hyde Park Hospitality

Hyde Park Hospitality (HPH) was founded by Marc Brooks, a 2nd generation industry entrepreneur. This dynamic, fast-growing hospitality company was built on deep roots in the food business. Under Marc’s leadership, HPH has grown over 900% from 2018 to 2023. HPH’s uniqueness is built on its in depth institutional knowledge of the hospitality industry — from street side and fine dine restaurants, to airport lounges and a variety of food and beverage airport concessions concepts. Today HPH employs more than 1,200 experienced professionals across 20 states, who help offer a wide range of operational and managerial services for both its partners and end clients.
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