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Floor Person - grade 1

George's Inc

Posted 3 months ago

Full Time

Springdale, Arkansas

In Person

Smart Summary

Responsibilities

The Floor Person is responsible for floor management, housekeeping, and ensuring compliance with regulatory requirements within the assigned department. Key tasks include maintaining cleanliness, managing tote racks, and monitoring product flow in packing bins.

Qualifications

You have no specific educational or experience requirements for this role, but previous poultry processing experience is preferred. Your primary responsibilities will include managing the floor, maintaining cleanliness, and ensuring regulatory compliance within your assigned department.

Must Have Skills for ATS

poultry processing

Job Description

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

SUMMARY:   The Floor Person is responsible for floor management, housekeeping, and compliance with regulatory requirements of the assigned department.

ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to, the following:

  • Check overhead structures for condensation, mop as necessary.
  • Fill tote rack in box room.
  • Retrieve available totes from cooler and place into required locations on the production floor.
  • Monitor product flow in packing bins to facilitate order fill and smooth product flow.
  • Monitor operations to ensure that needed supplies are readily available.
  • Other duties as assigned by supervisor.

SUPERVISORY RESPONSIBILITIES

This position will not have supervisory responsibility.

EDUCATION and/or EXPERIENCE

  • Required
    • None
  • Preferred
    • Previous poultry processing experience

George’s is committed to providing reasonable accommodation to, among others, individuals with disabilities and disabled veterans. If you need an accommodation because of a disability to search, apply or interview for a career opportunity with the Company, please send an email to compliance@georgesinc.com or call 479-927-7000 to let us know the nature of your request and your contact information to assist you

We are an Equal Opportunity Employer, including Disabled/Veterans

George's Inc

Over 100 years and through four generations of family values, George’s Inc. has grown to feed a world of possibilities for our people and communities—and consistently integrated, innovated, and acquired new capabilities to meet evolving customer and consumer needs in chicken. Our story began in the late 1920s, in Brush Creek, Arkansas, when C.L. George established a general store to serve his community while also raising broiler chickens and began hauling them to larger markets throughout the Midwest. As the business evolved, C.L. moved it to Springdale, Arkansas, where he formed Farmer’s Produce Company, along with his two sons, Luther and Gene. With time, experience, and further integration, the company was renamed for the family who founded it: George’s Inc. Today, while George’s roots run deep in Springdale, its family has expanded to include more than 7,000 team members and 350 farmers throughout Arkansas, Missouri, and Virginia. Still family-owned, George’s is large enough to accommodate a variety of chicken needs yet approaches its business from an uncompromising family approach—offering the best of both worlds to its customers, consumers, partners, and communities. Whether fresh, frozen, value-added, or for retail or foodservice markets, George’s is ready and able to deliver its premium chicken products locally, regionally, and nationally.
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