WORK LOCATION

2970 Ramco Street, West Sacramento, CA 95691 *No remote work available*

JOB SUMMARY

We are seeking an entry-level Quality Assurance Technician to join our team and learn food safety and quality systems. This role offers hands-on training in regulatory compliance, documentation, and quality assurance practices within the food industry. You'll work closely with experienced team members while supporting our quality programs and customer service efforts.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Documentation & Customer Support

Prepare certificates of analysis (COAs), specification sheets, and product documentation under supervision
Respond to customer inquiries regarding product specifications and quality matters
Maintain organized records of ingredient and packaging specifications
Assist with preparing responses to customer complaints and requests
Quality & Compliance Support

Learn and support company compliance with food safety regulations (CGMP, SQF, HACCP, FDA)
Assist with quality testing as directed by R&D, sales, or customers
Help conduct hazard analyses for products, ingredients, and packaging
Support preparation for customer and regulatory audits (CDPH, SQF, FDA)
Contribute to monthly quality reports

Learning & Development

Participate in ongoing training on food safety regulations and quality systems
Stay informed about current food industry regulations and standards
Develop proficiency in quality documentation and testing procedures
Build knowledge of company products and manufacturing processes
Team Collaboration

Work closely with QC team on daily quality activities
Support smooth product launches by coordinating with R&D team
Maintain clean, organized, and safe work environment
Perform other duties as assigned to support team goals

QUALIFICATIONS
Education (one of the following):

Bachelor's degree in Food Science, Biology, Chemistry, or related field (recent graduates welcome), OR
1-2 years of Quality Assurance/Quality Control experience in food manufacturing, OR
Willingness to complete the following certifications within first 6 months of employment:
GMP certificate (online training provided)
Better Process Control School
HACCP certification
CDPH-recommended GMP training
What We're Looking For:

Strong attention to detail and desire to learn
Good organizational and time management skills
Team player with positive attitude
Comfortable asking questions and seeking guidance
Professional communication style
Reliable and punctual
Interest in food safety and quality systems

WHAT WE OFFER

Comprehensive training program with experienced mentors
Opportunity to gain certifications in food safety and quality
Hands-on experience with regulatory compliance
Career growth potential within quality assurance

Required Skills:

Basic proficiency in Microsoft Office (Word, Excel, Outlook)
Good written and verbal English communication skills
Basic math skills (addition, subtraction, multiplication, division)
Valid driver's license
Eagerness to learn and attention to detail

Physical Requirements:

Ability to lift up to 40 pounds
Ability to stand and/or sit for extended periods
Willingness to taste and evaluate food products (may include common allergens)

WORK AUTHORIZATION

Candidates must be authorized to work in the United States.

401(k)
401(k) matching
Dental insurance
Health insurance
Life insurance
Paid time off
Vision insurance
Pay: $24.00 - $27.80 per hour

Since our founding in 1971, Nihon Shokken Group has accomplished continuous growth and has become internationally distinguished. As we continue to expand, we aspire to promote the development of “deliciousness” and “convenience” in food culture through the research, production, and sales of sauces and seasonings. Nihon Shokken Group began American operations in 1988 with opening its Los Angeles Sales Office in Torrance, California. As a subsidiary of Nihon Shokken Holding Co. Ltd., the company initially imported and distributed sauces and seasonings made in Japan throughout the U.S. Great reception of our products allowed our company to open other branches nationwide which encouraged the foundation of Nippon Shokken U.S.A. in 2006. In April 2013, after being captivated by the beauty of the region’s resources and surrounding food culture, the newly named company established roots locally through building a new manufacturing facility in West Sacramento and started domestic production of products in June 2013. From this 70,000 square foot head office and plant, we produce fresh, high quality products for our valued customers as we embark on furthering and delivering new innovations to food culture in the U.S. The success Nippon Shokken U.S.A Inc. has experienced is due not only in part to the hard work and contributions of every employee, but also to the loyal business of our customers. On this note, we appreciate your continued support and encouragement to achieve our vision.

Quality Assurance Technician - Food Industry (Entry-Level)

Quality Assurance Technician - Food Industry (Entry-Level)

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