GT'S Living Foods
GT'S Living Foods
Posted 3 months ago
Full Time
Vernon, California
In Person
Smart Summary
Responsibilities
The Lab Tech I performs routine laboratory functions, including sample collection, preparation, and microbiological testing. They are responsible for conducting chemical tests such as Brix and pH while maintaining accurate records in the internal database.
Qualifications
You have 1-2 years of job-related experience and a Bachelor's Degree in Food Science, Biology, Microbiology, or a related field. You are proficient in MS Outlook, Excel, and Word, and possess knowledge of QA/QC processes, GMPs, HACCP, and food safety standards.
Must Have Skills for ATS
Food Science
Biology
Microbiology
Brix
pH
titratable acids
lactic acid testing
MS Outlook
Excel
Word
QA/QC processes
GMPs
HACCP
food safety standards
Job Description
Company & Culture:
At GT’s Living Foods, we’re more than just a company – we’re a community passionate about creating a healthier, happier world. Over the last 30 years we’ve built a culture of inclusivity and authenticity, where our shared values create an environment that inspires you to do your best while achieving meaningful results. Our mission to transform health and happiness through potent, living foods has established us as the #1 Kombucha brand and a leader in the Health & Wellness space.
Requirements:
Job Responsibilities:
The Laboratory Technician I (Lab Tech I) plays an instrumental role in ensuring product quality standards are met. The Lab Tech I will perform routine laboratory functions including, but not limited to:
Knowledge, Skills, & Abilities:
Physical Requirements & Additional Skills:
GT’s Employee Experience (Benefits/Perks):
Job Details:
GT's Living Foods, LLC is an Equal Opportunity Employer committed to hiring a diverse workforce and maintaining an inclusive culture. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, protected veteran status, disability or any other basis protected under federal, state or local laws.
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