JDK Management Company
JDK Management Company
Posted 3 months ago
Full Time
Bethlehem, Pennsylvania
In Person
Smart Summary
Responsibilities
Manage daily front-of-house operations to drive sales and ensure high levels of guest satisfaction. Oversee restaurant cleanliness, safety, and food-handling procedures while assisting with staff recruitment and training.
Qualifications
You have a High School diploma or equivalent and at least one year of prior management experience in family or casual dining. You should also possess excellent communication, problem-solving, and organizational skills, and be able to manage safe food-handling procedures.
Must Have Skills for ATS
ServSafe Food Manager Certification
food-handling procedures
Job Description
The position of Restaurant Manager is a fast-paced role that manages the daily front-of-house operations, including:
Qualifications
Benefits
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
JDK Management Company participates in E-Verify to confirm the identity and employment eligibility of all newly hired employees. For more information about E-Verify and your rights, please review the E-Verify Posters.
Equal Opportunity Employer
JDK Management Company
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