Convive Brands
Convive Brands
Posted 3 months ago
Full Time
Beverly Hills, California
In Person
Smart Summary
Responsibilities
Provide attentive guest service by managing orders through the POS system and maintaining full knowledge of menu items. Ensure operational efficiency by completing opening/closing checklists and maintaining restaurant cleanliness.
Qualifications
You have 3 to 6 months of related restaurant experience and are comfortable using POS systems. You can maintain full knowledge of menu items and beverage options, prepare drinks, and handle guest situations with empathy. Flexibility in schedule and the ability to be cross-trained are preferred.
Must Have Skills for ATS
POS systems
Toast
Job Description
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.
Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.
Job Description
Responsibilities
Qualifications
Benefits
The hourly pay range (plus tips, when eligible) is:
$18.00 - $22.00Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.
Convive Brands
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