Cookie Room Associate

E

Empire Bakery Commissary LLC

Posted 3 months ago

Full Time

Rocky Mount, Virginia

In Person

Smart Summary

Responsibilities

The associate is responsible for preparing cookie dough, operating baking machinery, and packaging finished products according to standards. They must also maintain a clean workspace and adhere to food safety and workplace safety protocols.

Qualifications

You have the ability to stand for extended periods and perform repetitive tasks in a fast-paced environment, along with a basic understanding of food safety and hygiene. You are detail-oriented, can follow instructions, and are able to work flexible hours, including early mornings, evenings, or weekends.

Must Have Skills for ATS

food safety

GMP

measuring

portioning

Job Description

About the Role

The Cookie Room Associate plays a vital role in supporting the preparation, baking and packaging of products in a fast-paced production environment. The associate works closely with team members to meet daily production goals while upholding high standards of food safety, product quality, and workplace safety. Attention to detail, consistency, and teamwork are essential to ensure all products meet company expectations and are delivered fresh and on time.


Key Responsibilities

Production & Baking

  • Prepare cookie dough and ingredients according to standardized recipes and production schedules.
  • Operate baking equipment including ovens, mixers, depositors, grinders, and related machinery.
  • Monitor baking times and product quality to ensure consistency and adherence to standards.
  • Maintain knowledge of the full baking process from mixing through cooling and storage.

Packaging & Inventory

  • Package finished products accurately according to labeling and portioning guidelines.
  • Assist with inventory tracking by monitoring ingredient usage and reporting shortages.

Sanitation & Safety

  • Maintain cleanliness and organization of the work area, including all tools and equipment.
  • Follow all Good Manufacturing Practices (GMP) and food safety guidelines.
  • Adhere to all workplace safety protocols and promote a safe work environment.
  • Wear required protective gear (such as sleeves) when handling products.

Minimum Qualifications

  • Ability to stand for extended periods and perform repetitive tasks in a fast-paced environment.
  • Basic understanding of food safety and hygiene practices.
  • Strong attention to detail and ability to follow instructions.
  • Ability to work flexible hours, including early mornings, evenings, or weekends.

Preferred Qualifications

  • Previous experience in a bakery or food production environment.
  • Experience operating commercial baking or food production equipment.
  • Basic math skills for measuring and portioning.
  • Experience working in a team-oriented production setting.

Required Skills & Abilities

  • Strong attention to detail and organizational skills.
  • Effective communication and teamwork abilities.
  • Ability to manage time, prioritize tasks, and meet production deadlines.
  • Basic mechanical aptitude and problem-solving skills.
  • Ability to follow written and verbal instructions, including SOPs.

Physical Requirements

  • Ability to stand for prolonged periods.
  • Ability to lift up to 50 pounds.
  • Manual dexterity to operate and clean equipment.

E

Empire Bakery Commissary LLC

We produce case ready cakes, cookies and single serve desserts for traditional retailers. We implement custom programs for our customers - their suppliers, their designs, their packaging, their labels. We operate from a 75,000 sq foot facility with 2,800 frozen pallet positions and is SQF 2 and Kosher certified. Our Mission: To make memories by creating hand-decorated cakes and desserts for every occasion and to be an employer of choice that attracts, retains, and rewards the best team members.
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