Destination Geneva National
Destination Geneva National
Posted 3 months ago
Full Time
Lake Geneva, Wisconsin
In Person
Smart Summary
Responsibilities
Responsible for setting and resetting dining tables, clearing plates, and assisting servers to ensure a polished dining experience. Maintains cleanliness of the dining room and service stations while supporting communication between the kitchen and front-of-house staff.
Qualifications
You have the ability to quickly and accurately set and reset dining tables, clear dishes, and assist with beverage service. You can maintain the cleanliness and organization of the dining room and service stations, polish silverware, and stock necessary supplies. You are able to support efficient communication between kitchen and front-of-house staff.
Must Have Skills for ATS
food service
guest interaction
food handling
Job Description
BUSSER at Destination GN's Hunt Club Steakhouse
With panoramic views of the signature Gary Player Course and the western shore of Lake Como, Geneva National’s rustic Hunt Club Steakhouse draws loyal diners year-round with its choice cuts, winning wine list and clubby ambience within the 100-year-old Crane Manor. Honored for 14 consecutive years by Wine Spectator and the recipient of multiple accolades from TripAdvisor, Open Table and Thrillist, this chic southeast Wisconsin steakhouse delivers a passion for excellence with every dish and drink.
Here is your opportunity to join the area's premier fine dining team as a member of our professional front-of-house food service staff. Busser is a great starting position for a career in Food & Beverage or as an entryway job leading up to server/bartender. Bussers receive tips in addition to their hourly rate.
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Destination Geneva National
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