First Shift Production

Job Title: Non-Decorator

Reports to: Production Manager or Production Floor Supervisor

Primary Work Location: Rocky Mt . Virginia

Hours: Monday - Friday 7:00AM-5:30PM

Pay: $16.00

Job Summary

Responsible for producing ready to sell cakes, cookies, and brownies. The following positions are included in this job description: icing runners, mixers, cake breakout, machine operators, decorators, rose production, domers, labelers, packers, palletizers, and cookie line operators. Demonstrate respect, honesty, inclusion, and safety.

Essential Job Duties:

• Responsible for icing, smoothing, and decorating cakes.
• Assist in preparation of cookies and brownies.
• Assembling, prepping, sorting, adding or slicing of finished product in preparation for packaging.
• Operation of packaging, slicing, mixing icing, and palletizing product.
• Inspection and labeling of finished product
• Responsible for quality of work
• Able to recognize safety or quality problems.
• Responsible for reporting issues that impact product quality or food safety to appropriate personnel as indicated on the Management Organizational Chart posted in the break room.
• Follow all company safety, GMP, behavioral rules, and other policies in the employee handbook.
• Perform duties in an efficient manner.
• Use knives when appropriate.
• Must be able to perform essential functions of the position with or without reasonable accommodation.
• Other duties as assigned.

Qualifications:

• Ability to work in a fast-paced environment
• Ability to communicate effectively with coworkers and others
• Experience working in a plant environment or assembly lines

Physical Requirements:

• Frequent standing for extended periods of time
• Frequent use of hands and arms, including some extended reaching, to complete production work
• Ability to lift up to 30 pounds occasionally