Operations Clerk

T

TW Garner Food Company

Posted 3 months ago

Full Time

Winston-Salem, North Carolina

In Person

Smart Summary

Responsibilities

The Operations Clerk provides administrative support by managing data entry, order processing, and inventory records to ensure smooth information flow between departments. They are responsible for generating operational reports and coordinating with logistics and production teams to maintain supply readiness.

Qualifications

You have a high school diploma or equivalent and proven experience in an administrative, clerical, logistics, manufacturing, production, or inventory-support role. You are proficient with Microsoft Office Suite and possess strong attention to detail for accurate data entry and recordkeeping.

Must Have Skills for ATS

Data entry

Order processing

Recordkeeping

Inventory support

Reporting

ERP systems

Microsoft Office Suite

Excel

SAP

HACCP

GMP

SQF

Job Description

Description

Garner Foods is seeking a detail-oriented Operations Clerk to support daily operations through data entry, order processing, recordkeeping, inventory support, reporting, and cross-functional communication.

This role helps ensure accurate information flow between Logistics, Production, Purchasing, Quality, and other departments. The Operations Clerk supports inventory accuracy, production readiness, customer requirements, and documentation integrity through accurate and timely administrative support.

What You’ll Do

  • Perform administrative and clerical tasks to support daily Departmental operations.
  • Use computer systems, ERP systems, databases, forms, and other documentation tools to enter, update, access, generate, and complete information accurately.
  • Assist in the preparation and processing of production orders, customer orders, inventory records, and other logistics-related documentation.
  • Maintain production, inventory, order, and logistics records by entering data, updating information, filing paperwork, and ensuring records are complete and accurate.
  • Generate reports on production performance, inventory activity, order status, efficiency, quality metrics, or other operational information as requested.
  • Respond to emails, provide clerical support, and communicate information to appropriate departments or leaders.
  • Monitor inventory levels of raw materials, packaging, and finished products and communicate potential shortages, surpluses, or discrepancies to appropriate departments.
  • Coordinate with Purchasing, Logistics, Production, and other departments to support adequate supply, production readiness, and order fulfillment.
  • Assist with inventory management activities, including inventory storage support, cycle counting, record updates, and workspace organization.
  • Validate product information, order details, customer specifications, and related data for accuracy.
  • Check and report defects, discrepancies, incomplete information, or concerns that may affect inventory accuracy, order processing, production readiness, or customer requirements.
  • Collaborate with leadership, team members, and other departments to resolve issues, discrepancies, or documentation concerns.
  • Follow company policies, safety expectations, GMP, SQF, HACCP, food defense, and site access requirements when applicable.
  • Maintain a clean, organized, and professional work area.

What Success Looks Like

A successful Operations Clerk is accurate, organized, dependable, and able to manage priorities in a fast-paced operations support environment. This person understands that data entry, documentation, product information, inventory support, and communication directly affect production readiness, customer requirements, and operational performance.

Requirements

  • High school diploma or equivalent.
  • Proven experience in an administrative, clerical, logistics, manufacturing, production, or inventory-support role preferred.
  • Proficient computer skills, including Microsoft Office Suite or related software.
  • Working knowledge of ERP systems and ability to navigate computer-based systems preferred.
  • Strong attention to detail and accuracy in data entry, documentation, and recordkeeping.
  • Strong mathematical, reading, problem-solving, and analytical skills.
  • Excellent organizational and time management skills, with the ability to prioritize tasks effectively.
  • Effective verbal and written communication skills.
  • Ability to work independently with minimal supervision and as part of a team.
  • Ability to work overtime, holidays, weekends, or schedule adjustments as necessary.
  • Ability to wear required PPE correctly when entering designated areas.
  • Perform other duties as necessary

Preferred Qualifications

  • Experience in a manufacturing, logistics, production, or inventory environment.
  • Working knowledge of GMP, FDA, SQF, HACCP, food safety, inventory, or manufacturing requirements.
  • Knowledge of production processes, logistics support, and inventory management principles.

Work Environment

This position primarily supports logistics administrative functions but may require entering warehouse, production-support, distribution, or non-climate-controlled areas as needed. Employees must follow applicable PPE, safety, GMP, food defense, and site access requirements when entering designated areas.

Equal Employment Opportunity

TW Garner Food Company is an Equal Opportunity Employer. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

T

TW Garner Food Company

Back in 1929, a 16 year old Thad W. Garner was graduating from Mineral Springs High School in Winston-Salem, North Carolina. By driving a school bus and delivering newspapers, Thad managed to save the considerable sum of six hundred dollars. The plan was to use the money for college. But when a couple from Florida decided to sell their "Dixie Pig Barbecue stand"​, located just down the road, the young boy spied a real opportunity. For half his savings, Thad was to be the proud owner of the business, which could have just become another sandwich shop if it hadn't been for the handwritten, unique barbecue sauce recipe that came with the investment. A fellow who owned a barbecue stand in Mount Airy asked if he could buy the special sauce to use in his restaurant, Thad agreed to sell him a gallon of the sauce. Thad's mother, "Mother Jane"​, as she was affectionally known by the family, began making the barbecue sauce in pots on her cook stove in the family home. His father, Samuel was a natural-born salesman and began traveling to the North Carolina roads distributing the sauce to restaurants and grocery stores. Samuel, Thad, Ralph, and Harold became known as the "Four Garners"​. Customers soon began to request a spicier sauce for barbecue and the "Four Garners"​ developed the most famous brand of Hot Sauce in the Southeast. Rather than alter the original recipe, they developed a new recipe with hot peppers, vinegar, and salt. The brothers struggled to name this mighty sauce. The three brothers had a consensus agreement on the name "Mexican Joe"​ and were satisfied until their father insisted it should be an American name..."maybe Texas..."​ but "Texas what?"​...At that moment Samuel's eyes fell upon his son, Harold, who was nicknamed "Pete"​. And thats how "Texas Pete"​ became a legend.
Runway Icon
Boost Your Interview Chances

With Runway

See Your Fit for This Role

1-5 min

Your Score

?

Top Applicants

90%

Your Job Search Advantage

Key Gaps & Next Steps:

Address these in your resume & Interview

Top Strengths For This Role

Highlight these in your cover letter & interview

Your Interview Guide

A Personalized Interview Strategy

Freshest Opportunities

Never Miss a Good Fit

Get notified when jobs mach your criteria