General Labor Operator

M

Michigan Milk Producers Assoc

Posted 3 months ago

Full Time

Constantine, Michigan

In Person

Smart Summary

Responsibilities

Operate milk processing equipment such as evaporators and pasteurizers while maintaining a clean work area. Perform production tests and maintain accurate logs to ensure products meet safety and quality standards.

Qualifications

You have a High School Diploma or GED and the ability to pass a drug screen and background check. You are capable of performing repetitive tasks, standing/walking for an 8-hour shift, and lifting up to 55 pounds. You must also be able to follow food safety regulations and handle cleaning products.

Must Have Skills for ATS

milk processing equipment

Evaporators

Separators

Ultra Filtration Equipment

Milk Pasteurizers

Good Manufacturing Practice Regulations

food safety regulations

cleaning products

standard operating procedures

clean in place

CIP

production tests

HACCP

USDA

FDA

SQF

MDA

GMP

Job Description

Must be available to train and work on 1st, 2nd and 3rd shift.

Requirements of a General Laborer:

  • Reliable and consistent attendance required
  • Positive energetic personality.
  • Must be able to pass a drug screen and background check
  • High School Diploma or General Education Degree (GED) required
  • Follow Good Manufacturing Practice Regulations, which requires gloves, hairnets, boot and uniforms in working areas. Personal cleanliness is necessary to prevent product contamination.
  • Complies with all applicable food safety regulations and mandates (Safe Quality Foods, Food & Drug Admin, Pasteurized Milk Ordinance)
  • Ability to constantly stand/walk and to frequently bend/flex/twist/squat/carry for an 8-hour shift. Repetitive movements and tasks. Ability to lift, move, slide, and situate 55 pounds routinely
  • Safely handle cleaning products and chemicals
  • Ability to read and understand standard operating procedures in a team environment

General Laborer duties may include:

  • Duties include operating milk processing equipment such as Evaporators, Separators, Ultra Filtration Equipment and Milk Pasteurizers.
  • Maintain a clean and organized work area.
  • Knowledge of the product flows pertaining to the systems to, to include but not limited to piping, controls, and connections for receiving and the loading out of pasteurized products.
  • Assist with accurate recording weights, start time, down time, pounds produced, and pallets produced.
  • Knowledge of clean in place (CIP) lines and flows.
  • Perform required production tests (such as % total solids etc.), to ensure product meets specified standards.
  • Completion and maintenance of any and all required logs, records, etc.
  • Awareness of and compliance with all HACCP, USDA, FDA, SQF, MDA, GMP, and Food Safety Standards.
  • Perform other duties as assigned.

To perform this job successfully, an individual must be able to perform each responsibility satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the responsibilities.

This job description is not designed to contain a comprehensive list of responsibilities that are required of the role. Responsibilities may change at any time with or without notice.

MMPA provides the opportunity for meaningful work that makes a difference in the dairy industry and in our communities. The diverse talents and perspectives of our employees help us to meet the needs of our member farms and the customers we serve.

#mmpand1

M

Michigan Milk Producers Assoc

The Michigan Milk Producers Association–established in 1916–is a member-owned and operated milk marketing cooperative and dairy processor serving dairy farmers throughout Michigan, Wisconsin, Ohio and Indiana. In addition to a cheese plant in Indiana and a dairy product plant in Ohio, MMPA operates two SQF Level 3 dairy ingredient plants in Michigan, producing butter, nonfat dry milk powder, condensed skim milk, cream and whole milk powder. Equal Opportunity Employer
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