Cycle Counter

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The Honey Baked Ham Company, LLC

Posted 3 months ago

Full Time

Holland, Ohio

In Person

Smart Summary

Responsibilities

Responsible for daily and weekly cycle counts and maintaining trailer logs to support inventory control. Additionally monitors expiring goods and assists in the packaging department as needed.

Qualifications

You have at least one year of inventory control experience and possess a High School Diploma or GED. You are capable of performing daily and weekly cycle counts, monitoring expiring goods, and assisting with damaged goods lists, with the ability to lift up to 60 pounds.

Must Have Skills for ATS

Inventory Control

Job Description

SUMMARY

This position is responsible for support to the Inventory control process for HoneyBaked Ham

ESSENTIAL FUNCTIONS

· Daily and weekly cycle counts

· Physically count trailers and maintain trailer log

· Monitor expiring/expired goods, report on and dispose of them in a timely manner

· Assist in maintaining damaged goods list

· Work in the Packaging department when needed

SUPERVISORY RESPONSIBILITIES

This position has no direct reports.

EXPERIENCE REQUIREMENTS

· At least 1 year of Inventory Control

· Experience in a food processing environment (Optional but preferred)

EDUCATION REQUIREMENTS

· High School Diploma or GED

PHYSICAL DEMANDS

There is a requirement to lift or handle moderate-weight material and/or equipment (up to 60 pounds).

WORK ENVIRONMENT

While performing the duties of this job, the employee is periodically exposed to conditions common to food processing including noisy environments and cold temperatures. This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice.

Pay: $20.00 per hour

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The Honey Baked Ham Company, LLC

Since 1957, The Honey Baked Ham Company has been a cherished guest at holidays, special occasions and family dinners. It was then that Harry J. Hoenselaar opened the first Honey Baked Ham store in Detroit, Michigan. He'd select the finest quality bone-in ham, cure it in his secret marinade, and then for tenderness, he'd smoke the ham for hours over a unique blend of hardwood chips. The crowning touch was Harry's crunchy sweet glaze that crackled with good taste. He even invented and patented a unique machine to slice it perfectly. Three generations and more than 400 stores later, the Hoenselaar family still prepares each Honey Baked Ham the same way that Harry did – one ham at a time.
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