Quality Assurance Technician/Food Safety Inspector will be responsible for the following areas:

To oversee the Quality Assurance aspects of the Company's operations. Sanitation and general plant inspection, completion of QA and Food Safety documentation, Inputting of data into online Food Safety Management System, helping to prepare for inspections and audits. Monitoring policies, programs, and procedures to ensure food safety and quality of product throughout the entire operational process and compliance with all regulatory quality and customer-related requirements affiliated with Good Manufacturing Practices (GMPs).

Ability to work in a cold environment (< 40 F). Temperature-controlled warehouse.

Schedule

Schedule: Mon–Fri, 5:30M–2:00PM

Pay:

$22 Hr

(Some Saturdays or Sundays as needed)

Qualifications / Requirements:

Proficient with computers, Microsoft Windows, Word, Excel, Outlook, etc.
Excellent communication skills
Must be able to multi-task
Must be able to work in a fast-paced environment
Bi-lingual (English/Spanish) preferred
Prolonged walking, standing, sitting, bending, stopping
Knowledge of Seafood product- preferred, but not required
Minimum of 6 months of experience in food production
Santa Monica Seafood Co. offers great Compensation/Benefits, (Medical, Dental, Vision, Life, 401K plan with match). Paid holidays and vacation. Employee discount, including at our company retail stores//cafes. Employee referral bonus program and much more!

Santa Monica Seafood’s mission is to provide the highest quality and selection of seafood products at fair and reasonable prices while recognizing the importance of conservation and maintenance of a healthy environment. Santa Monica Seafood, as a family-owned and operated company for the past 79 years, is the largest specialty wholesale distributor of fresh and frozen seafood in the Southwestern U.S. with its 120,000 square foot corporate offices and main processing facility located in Rancho Dominguez, California, along with additional satellite distribution and/or processing locations in California, Arizona, Nevada, Illinois, Colorado, New Mexico and Texas. Santa Monica Seafood also owns and operates a retail store and cafe in Santa Monica, CA which specializes in seafood and seafood related products. Santa Monica Seafood was the first and still the only seafood company in the United States to achieve the internationally recognized FSSC 22000 certification for food safety management systems and ISO 14001 certification for environmental management programs, as well as BAP certification for its Rancho Dominguez facility for repacking salmon, shrimp and tilapia products. We are proud to be at the forefront of economic integrity issues regarding species substitution, adulteration and weights and measures. We take a zero-tolerance approach to seafood fraud, and only work with reputable purveyors that have passed a rigorous inspection process. Periodic DNA testing ensures that we’re always delivering exactly what you ordered.

Food Safety QA Tech

Food Safety QA Tech

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