Sisters of the Holy Cross is accepting applications for a full time (40 hours a week) Dietary Assistant II position.

ESSENTIAL FUNCTIONS

1.    Completes the processing of produce, the preparation of salads, the assembly of meal trays, table service in the dining room, and the processing of menus.

2.    Under supervision, assures that all areas of dietary responsibilities are met in a timely and sanitary manner.

3.    Assures that all necessary dietary equipment, utensils and food contact surfaces are clean, sanitized, and ready for use.

4.    Prepare foods and beverages according to menus/production sheets.

5.    Ensures that prepared, served items are attractive and correctly portioned.

6.    Keep work areas well stocked with food items and supplies as specified.

7.    Arranges and restocks serving areas (food, beverages, salads, clean dishes and utensils).

8.    Follows food safety and sanitation guidelines consistently.

9.    Sweep and maintain floors as assigned.

10.    Assembly and delivery of catering orders.

11.    Documents required temperatures (foods, equipment, etc.) and alerts manager to irregularities.

12.    Follows instructions and safety rules when working with cleaning products.

13.    Duties require lifting up to 50 pounds.  Maintains safe techniques at all times.

14.    Maintains attendance and observes working hours, starting time, lunch period, breaks, quitting time, etc.

15.    Complies with work rules, regulations, and instructions, follows established systems and procedures, completes assignments with minimal supervision.

16.     Serves hot food in the dining room and salad bar .

17.    Helps with serving drinks and ice-cream in the dining room .

18.    Any other duties as assigned by Nutrition Services management.

MINIMUM QUALIFICATIONS

Education

    High school diploma preferred.

Experience

        One (1) year of relevant experience in an institutional setting preferred.

Responsibility

    Must be able to follow policies and procedures relating to food service, especially in the area of sanitation.  Adverse decisions may impact quality, timeliness of meals and services.  Requires the ability to properly follow written instructions in all areas of responsibility.

Problem-Solving

    Problems require solutions based on knowledge and good judgment.

Personal Interaction

Internal communications with Nutrition Services staff and residents.  Additional interactions with guests of the sisters and volunteers.

Work Environment

    Pleasant work environment.  

Equipment Utilization

    Requires operating knowledge of food service equipment such as:  oven, blender, food processor, toaster, coffee maker, etc.  

Hazards or Fatigue

    Ordinary care and caution must be exercised while performing work activities.  Duties require lifting up to 50 pounds.

Planning and Organizing

    Works on a daily and weekly schedule under supervision.

Directing and Instructing

    Not required.

Budgeting

    Not required.

Scope of Supervision

    Not required.