What We Look For...

We are looking for a Steward to be part of a great culinary team by maintaining the dish areas and banquet serving areas in a clean and sanitary condition.

The Key Responsibilities:

• Clean and maintain the proper working condition of the dishwashing machine.

• Ensure that you have sufficient bus tubs ready for silverware, rings, creamers, and butter bowls. Use appropriate cleaning products for all silverware.

• Pre-scrape and wash all dishes, followed by cleaning the dishwasher, counters, tables, sinks, and dish room.

• Utilize proper handling of all glass and dishware to avoid breakage.

• Ensure that large cooking pots are clean and ready for use.

• Ensure that the mirror box rack, steam table, and glass rack in the banquet dish room are clean.

• Clean silver and lighted carving boards.

• Stock the cook's line with the necessary dishes and utensils.

• Ensure that dish rooms are clean and that all dishware in each container is identical and organized.

• Occasionally inspect garbage cans on both sides of the kitchen and empty them before they become too full or beyond lifting capacity.

• Sweep and mop the kitchen floor.

• Be continually alert for the safety of all employees and guests, reporting any unsafe conditions to your immediate supervisor.

The Model Qualifications:

• Previous experience in hospitality preferred.

If this sounds like a fit, we'd love to hear from you!

Radiate Hospitality is an Equal Opportunity Employer - we welcome applicants of all backgrounds, identities, and abilities.