PREP/DISH

M

MK BRANDS LLC

Posted 9 months ago

Full Time

Glendale, California

In Person

Smart Summary

Responsibilities

Perform morning prep for vegetables, sauces, and proteins while managing efficient dishwashing cycles. Maintain a clean and organized kitchen environment to support the line and prep teams during high-volume service.

Qualifications

You are a reliable, organized, and detail-oriented individual seeking a stable, long-term position in an elite kitchen environment. You can maintain a fast pace in a hot, tight kitchen and work independently to support the culinary team.

Must Have Skills for ATS

Vegetable prep

Sauce prep

Protein prep

Station setup

Dishwashing

Kitchen organization

Food safety

Job Description

Benefits:
  • Competitive pay
  • 401(k)
  • 401(k) matching
  • Employee discounts

PREP/DISH — NOW HIRING

Nationally Recognized Glendale Restaurant (LA Times Top 101 • NYT Top 50 • Michelin Guide)

Pay:
$16.50/hr base + Guaranteed Total $20–24/hr
100% BOH tip pool — all tips go directly to the kitchen.

We are a high-volume, nationally recognized kabob shop in Glendale, working inside a tiny 299 sq ft kitchen that is extremely hot, fast, and high-pressure.
Our team operates with discipline, speed, and efficiency. No ego, no drama — just focused work.

We are hiring reliable, hardworking Prep/Dish team members who want a stable, long-term position in an elite kitchen environment.

POSITION: PREP/DISH (2 positions available)

Pay Structure

  • Base wage: $16.50/hr
  • Guaranteed total pay: $20–24/hr, depending on tier
  • Higher tiers ($22–24/hr) are available for prep/dish workers who move quickly, stay ahead of prep, keep the kitchen organized, and work independently enough to reduce pressure on the chef and line team.
  • BOH-only tip pool (no FOH — all tips stay in the kitchen)


Schedule

  • Prep/Dish #1: Thursday–Sunday
    Morning start times: 6:30am until 1:30pm
    Supports prep and cleaning during our high-volume service days

  • Prep/Dish #2: Monday–Wednesday
    Morning start times: 8:30am until 4pm
    May be scheduled for an additional prep shift on Thursday–Sunday when service volume is exceptionally high.


WHAT WE’RE LOOKING FOR

  • Reliable, consistent, and on time
  • Clean, organized, and detail-oriented
  • Able to maintain a fast pace in a hot, tight kitchen
  • Independent worker who doesn’t need constant direction
  • Takes pride in supporting the kitchen and keeping operations smooth
  • Positive attitude; no ego, no drama

RESPONSIBILITIES

  • Morning prep: vegetables, sauces, proteins, and station setup
  • Dishwashing and keeping cleaning cycles moving efficiently
  • Maintaining a clean, organized kitchen throughout the shift
  • Supporting the line and prep team with additional tasks
  • Working efficiently in a tight, high-heat environment

WHY WORK WITH US

  • Guaranteed, stable pay
  • All tips stay in BOH
  • Consistent morning schedule
  • Respectful, focused kitchen culture
  • Be part of one of the most recognized restaurants in Los Angeles
  • Long-term growth potential in a tight, supportive team

HOW TO APPLY

Send:
  • Your name
  • Work history or resume
  • Your availability
  • A brief note on why you believe you’re a good fit

We hire quickly for the right people. Serious applicants only.

M

MK BRANDS LLC

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